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Traditional recipes

What Your Wedding Cake Says About You (Slideshow)

From the flavor to the style, your wedding cake choices can say a lot about you and your partner as a coupleFind Out Your Wedding Cake PersonalityThe wedding cake style you choose will definitely send a message to your guests, so it is best to go into your cake consultation with an idea of what each style can signifies.
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The best recipes

Fanta cake

The Fanta cake is the recipe with the secret ingredient you saw on Instagram. It is a dessert without any other particular, not so much like the Coca Cola one, perhaps, but certainly different from the usual. The aroma, of course, is that of a delicate citrus sweet. The scent is very good.
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Traditional recipes

Ham, Apple and Provolone Baguette Sandwiches

This tasty sandwich is reminiscent of the ones sold on Paris streets. It& 39;s sweet-spicy filling is delicious.MORE+LESS-1loaf Pillsbury™ refrigerated French bread1/2Granny Smith Apple, sliced thinly4slices provolone cheeseHide Images1Bake the Pillsbury™ French Baguette according to package directions.
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Traditional recipes

Best Pumpkin Wine Recipes

Pumpkin Wine Shopping TipsLook for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.Pumpkin Wine Cooking TipsVegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.
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Traditional recipes

Italian Crudités

Italian Crudités Recipe There’s no creamy dip to hide behind here: Use the nicest spring vegetables and olive oil you can find.Ingredients8 young or Thumbelina carrots, scrubbed, halved8 red and/or breakfast radishes, trimmed, thinly sliced8 thin asparagus spears, trimmed1 celery heart, cut lengthwise into 8 wedges¼ head of cauliflower, Romanesco, and/or broccoli, cut into small florets2 baby fennel bulbs, halved lengthwise, cut into ¼-inch-thick strips2 endives, leaves separated2 heads of Little Gem lettuces, leaves separated4 spring onions, trimmed, halved lengthwise½ bunch watercress, tough stems removed2 ounces haricots verts, trimmed1 lemon, cut into quartersRecipe PreparationArrange carrots, radishes, asparagus, celery, cauliflower, fennel, endive, Little Gem, spring onions, watercress, and haricots verts on a large platter or board.
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