Traditional recipes

Pate with homemade chicken liver

Pate with homemade chicken liver


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I think it's been many years, about 15, since I stopped buying liver pate. I prepare it alone in households. This time I had chicken liver from the chickens I received from my mother-in-law. Real chickens raised with real food. For the special taste I used my favorite spice: cajun spice mix. The simplest "souvenir" to buy when you are on vacation, is a special spice, a tea, a coffee. When I get home, I try recipes with new flavors and enjoy coffee or tea. This time, my culinary imagination was stimulated by the mix of spices and Cajun herbs. I had heard of it, but never used or tasted it. Cajun is a mix of herbs and spices used in Creole cuisine in the southern United States. Cajun is also the name of the cooking style in that area. This time I tried the delicious spice when preparing the chicken liver pate. I served the pate to my family and friends at the Easter table.
"Easter Treats"


Video: How to Make Chicken Liver Pate. Recipe. Food u0026 Wine (June 2022).


Comments:

  1. Julkree

    I can offer you to visit the website, with a huge number of articles on the topic of interest to you.

  2. Zdenek

    Can I ask you?

  3. Nick

    It is remarkable, rather amusing opinion

  4. Mick

    I recommend that you visit the site with a huge amount of information on the topic that interests you.

  5. Franklyn

    I suggest you visit the site where there are many articles on the subject.

  6. Aethelfrith

    Yes, it sounds tempting



Write a message