Traditional recipes

Post blackness

Post blackness


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The recipe is taken from the cook with small modifications.

  • Wheat:
  • 1 cup sugar
  • 1 1/2 cup water
  • 5 tablespoons oil
  • 5 tablespoons vegetable jam
  • 2 tablespoons cocoa
  • 1 baking powder
  • 1 pinch of salt
  • esenta de rom
  • flour
  • Glaze
  • 2 tablespoons oil
  • 3 tablespoons powdered sugar
  • 3 tablespoons hot boiled water
  • 2 tablespoons cocoa

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Fasting black:

For the top, mix the ingredients with a wooden spoon and add the flour until you get a pandispan dough. Bake in a tray lined with flour. The toothpick test cannot be done because it remains a little softer due to the green jam. You know that when baked, when it hardens on top, it loosens from the edges.

The icing is prepared as follows: put the cocoa, sugar and oil in a kettle over which you put hot boiled water and mix well. Pour over the hot cake and powder with plenty of coconut.



Another type of blackberry is the Vegan (Fasting) Blackberry with bananas and peanut butter, you can do it even if you are not a master of sweets. It is a dessert or a healthy snack without sugar and flour. Fine and delicious will become the favorite of the family, so don't be surprised if it will be requested by your loved ones over and over again.

Ingredient:

1 cup and ½ coconut flour, oats, barley (crushed coffee flakes)

60-70 g seedless dates put in a blender until you get a paste

Method of preparation:

Heat the oven and prepare a medium tray with baking paper greased with oil (wipe off the excess oil with a napkin)

Pass the bananas with a fork until you get a paste, then add the date sweetener, melted peanut butter and melted coconut oil / butter.

Add all the dry ingredients, including the raisins and mix the composition well.

Put in the pan and bake for 25-30 minutes on medium heat, then let cool and serve.

To get the marbled effect on the surface, put melted peanut butter before putting it in the oven. With a spoon, place from place to place on the entire surface of the dough placed in the tray and spread with a fork.

Instead of the date sweetener you can put stevia sweetener or coconut sugar.

Instead of cocoa you can use carob powder (roscove), especially if you make it for children

You can also add nuts, pistachios, hazelnuts, sunflower seeds or flax, pumpkin, chia.


Another type of blackberry is the Vegan (Fasting) Blackberry with bananas and peanut butter, you can do it even if you are not a master of sweets. It is a dessert or a healthy snack without sugar and flour. Fine and delicious will become the favorite of the family, so don't be surprised if it will be requested by your loved ones over and over again.

Ingredient:

1 cup and ½ coconut flour, oats, barley (crushed coffee flakes)

60-70 g seedless dates put in a blender until you get a paste

Method of preparation:

Heat the oven and prepare a medium tray with baking paper greased with oil (wipe off the excess oil with a napkin)

Pass the bananas with a fork until you get a paste, then add the date sweetener, melted peanut butter and melted coconut oil / butter.

Add all the dry ingredients, including the raisins and mix the composition well.

Put in the pan and bake for 25-30 minutes on medium heat, then let cool and serve.

To get the marbled effect on the surface, put melted peanut butter before putting it in the oven. With a spoon, place from place to place on the entire surface of the dough placed in the tray and spread with a fork.

Instead of the date sweetener you can put stevia sweetener or coconut sugar.

Instead of cocoa you can use carob powder (roscove), especially if you make it for children

You can also add nuts, pistachios, hazelnuts, sunflower seeds or flax, pumpkin, chia.


Another type of blackberry is the Vegan (Fasting) Blackberry with bananas and peanut butter, you can do it even if you are not a master of sweets. It is a dessert or a healthy snack without sugar and flour. Fine and delicious will become the family's favorite, so don't be surprised if it will be requested by your loved ones over and over again.

Ingredient:

1 cup and ½ coconut flour, oats, barley (crushed coffee flakes)

60-70 g seedless dates put in a blender until you get a paste

Method of preparation:

Heat the oven and prepare a medium tray with baking paper greased with oil (wipe off the excess oil with a napkin)

Pass the bananas with a fork until you get a paste, then add the date sweetener, melted peanut butter and melted coconut oil / butter.

Add all the dry ingredients, including the raisins and mix the composition well.

Put in the pan and bake for 25-30 minutes on medium heat, then let cool and serve.

To get the marbled effect on the surface, put melted peanut butter before putting it in the oven. With a spoon, place from place to place on the entire surface of the dough placed in the tray and spread with a fork.

Instead of the date sweetener you can put stevia sweetener or coconut sugar.

Instead of cocoa you can use carob powder (roscove), especially if you make it for children

You can also add nuts, pistachios, hazelnuts, sunflower seeds or flax, pumpkin, chia.


Another type of blackberry is the Vegan (Fasting) Blackberry with bananas and peanut butter, you can do it even if you are not a master of sweets. It is a dessert or a healthy snack without sugar and flour. Fine and delicious will become the family's favorite, so don't be surprised if it will be requested by your loved ones over and over again.

Ingredient:

1 cup and ½ coconut flour, oats, barley (crushed coffee flakes)

60-70 g seedless dates put in a blender until you get a paste

Method of preparation:

Heat the oven and prepare a medium tray with baking paper greased with oil (wipe off the excess oil with a napkin)

Pass the bananas with a fork until you get a paste, then add the date sweetener, melted peanut butter and melted coconut oil / butter.

Add all the dry ingredients, including the raisins and mix the composition well.

Put in the pan and bake for 25-30 minutes on medium heat, then let cool and serve.

To get the marbled effect on the surface, put melted peanut butter before putting it in the oven. With a spoon, place from place to place on the entire surface of the dough placed in the tray and spread with a fork.

Instead of the date sweetener you can put stevia sweetener or coconut sugar.

Instead of cocoa you can use carob powder (roscove), especially if you make it for children

You can also add nuts, pistachios, hazelnuts, sunflower seeds or flax, pumpkin, chia.


Fasting recipe. Black, a dessert for everyone's taste

Ingredients for fasting blackberry:

  • 300 grams of flour
  • 160 ml of sunflower oil
  • 300 ml of water
  • 180 grams of sugar
  • 40 grams of cocoa
  • 1 tablespoon of vinegar
  • 1 teaspoon baking soda
  • 2 grams of salt
  • different flavors, depending on the preferences of each. You can use grated orange peel or a sachet of vanilla sugar.

Also, some housewives also use different candies to decorate the little ones to attract the little ones. Also in terms of decoration, finely chopped hazelnuts or walnuts go great.


It should be mentioned that almond milk is aromatic and dense and will give a special taste to fasting blackberries, but in its absence any other vegetable drink can be used: soy, rice, etc.

Turn the oven to 180 degrees. Mix in a bowl the flour, baking soda, starch, baking powder and carob powder, or carob. In another bowl, mix the oil with the sugar and a pinch of salt. Mix them until the sugar is diluted, then add the almond milk and mix well.

Pour the composition over the solid ingredients and mix them well until a homogeneous composition, like a cream, thicker. We spread the composition for fasting blackberry without cocoa in a 25/25 cm tray, lined with baking paper. Put it in the oven for 30-35 minutes, or until it is well browned on the outside. We leave the fasting blackberry without cocoa to cool well, then we slice it and we can serve it, together with our loved ones.


It should be mentioned that almond milk is aromatic and dense and will give a special taste to fasting blackberries, but in its absence any other vegetable drink can be used: soy, rice, etc.

Turn the oven to 180 degrees. Mix in a bowl the flour, baking soda, starch, baking powder and carob powder, or carob. In another bowl, mix the oil with the sugar and a pinch of salt. Mix them until the sugar is diluted, then add the almond milk and mix well.

Pour the composition over the solid ingredients and mix them well until a homogeneous composition, like a cream, thicker. We spread the composition for fasting blackberry without cocoa in a 25/25 cm tray, lined with baking paper. Put it in the oven for 30-35 minutes, or until it is well browned on the outside. We leave the fasting blackberry without cocoa to cool well, then we slice it and we can serve it, together with our loved ones.


Video: down the abyss - jenseits der schwärze (July 2022).


Comments:

  1. Erroll

    very excellent idea and is timely

  2. Faelabar

    Hey! I suggest exchanging posts with your blog.

  3. Meldryk

    Do not give to me minute?



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