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Put the flour and salt in the bowl. Dissolve the yeast in a little warm water and place it over the flour. Pour the water in turn, and knead until you get a dough that can be spread. At the end, add the oil, knead until incorporated and leave to rise for 30 -40 minutes.
Put the ketchup in the pan, season with salt, pepper, basil, oregano and bring to a boil.
Mushrooms, peppers, sausage, sausages, ham and olives are cut into slices. The cheese is laughing.
Sprinkle the table with flour and spread the sheet.
Put it in the pan and put the sauce.
Then add the ham, sausage and cream.
Next are peppers, mushrooms and olives.
At the end, put the grated cheese and bake for 20-25 minutes.
Pasta recipes: Homemade pasta with mushroom sauce, Spaghetti alla Matricciana, Spaghetti with broccoli, Cannelloni with ricotta and spinach, Cannelloni with meat, Pasta with shrimp and cherry tomatoes, Pasta with seafood, pasta with baked tuna, Tagliatelle alla vodka, pasta alla Norma, baked Milanese penne, baked Milanese pasta, penne, spaghetti bolognese, spaghetti carbonara, penne with sour cream sauce and bacon, pasta with anchovy fillets, spaghetti with anchovy, Spaghetti Alla Puttanesca.
Set of 7 Rossi Swiss Crystals cooking pots
The Delimano Rossi Swiss Crystals dish set is a collection of 7 high quality dishes. Includes: a frying pan, an oven tray, a frying pan, a round pan, a pot and two lids, including one with a spice button, to bring a new dimension to the cooking flavor. Made of strong and attractive materials, this set of dishes ensures a long and pleasant use.
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Super pizza with perfect dough
There are a lot of pizza dough recipes and each recipe has its own specific preparation. Team Bucătarul.eu gives you an amazing recipe for pizza dough.
As we all know, all the charm of pizza is in its countertop, if the countertop is tasty, then the filling no longer matters, you can use whatever products you want, because you will get a delicious pizza.
Dough ingredients (for 2 pizzas with a diameter of 30 cm)
-1 tablespoon olive oil
Method of preparation
1. Combine the water with the olive oil.
2. Mix the flour, yeast, sugar and salt in a large bowl.
3. Make a hole in the flour and pour the water with oil.
4. Knead a dough that is not very stiff.
5. Put the dough in a warm place for 30 minutes.
6. After the dough has risen, divide it into 2 parts, spread them out and put the ingredients to taste (we used: ketchup, ham, salami, olives and cheese).
7. Bake in the oven for about 15-20 minutes at a temperature of 250 degrees.
Note: Put the grated cheese when the pizza is almost ready, so it will melt and not harden.