Traditional recipes

Green bean soup

Green bean soup


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Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Green bean soup:

Cut the diced onion in a little hot oil, add the diced capsicum pepper and then the finely grated carrot, followed by the grated roots through the large grater or diced as desired. Add boiled water and diced zucchini. After the vegetables have boiled, add the tomato pulp, the boiled beans and the greens. Match the spices, add the chopped greens and cover. Serve both cold and hot with sour cream or sour yogurt.


Huanito and Arci's bean soup, reinterpreted

Watch every Wednesday a new column on Literature on heels, signed Rodica Pușcașu & # 8211 Recipes with humor. Cooking recipes written in a unique style. With story, with humor, that will make you feel good. Today we present ,, Huanito and bean soup.

Huanito smiles with the relentless charm of a Hispanic who never looks for recipes for conquering women. Huanito was born with the ability to charm women & # 8230 by the mere fact that he exists. With her wavy black hair, a few rebellious strands that seem to dance on her forehead, Huanito is the charm itself.

  • I don't love you, he confesses to Belinda. The girl's eyes become two cascades of tears.
  • Unfortunately, poor Belinda manages to speak, then starts running up the stairs.

Two tears trickled down my cheek. This red onion has the same effects as the yellow onion & # 8230 and Arci, in his recipe recommended red onion. "Chop the onion as small as possible," says Arci in the recipe, while Belinda has already reached the street and is wandering aimlessly among the cars. Remaining in the house, Huanito lit a cigar. Relaxed, he has already filed Belinda in his ephemeral conquest case.

  • That's how the beef is, he thinks, and the carrot is too hard. It's too harsh for the shredder I use. I better put it on the grater & # 8230 after all, Arci says in the recipe: "the carrot is given through the grater".

Belinda arrives at her mother's house and she greets her with open arms.

& # 8230cries my husband impatiently, and I realize that onions don't know jokes. Not even the red one. I only took my eyes off the pan for a moment & # 8230 and ready, it burned & # 8230 so the "light onion hardening" stage failed miserably. In fact, Arci says very clearly: do not let the onion harden too much! It's too late for me & # 8230 it's charred & # 8230 just like Belinda's heart.

So I take it from the beginning, just like Belinda & # 8230 who decides to erase Huanito's image from her heart and move on. I clean an onion again, chop it and fry it, even if Huanito really wants to distract me. The beans have been ready since last night when Belinda found out that Huanito was cheating on her. It was a crowded evening, I put the beans in cold water, I prepared the vegetables and Huanito went out the window to meet Rosa. What a woman, this Rosa! Red and round, this bean is suitable for soup.

Meal time is approaching. The beans are starting to boil. I add the lightly hardened onion, the carrot, I add salt. Chop a red pepper and a celery root. I'm preparing the larch. It's essential in bean soup. I put the lid on the pot. Boil. Her heart boils in Huanito when she sees Belinda on the street with Luis Fernando. The carrot is boiled too. And beans. Parsley, dill and larch are also missing. I wash them thoroughly, then finely chop them, but I don & # 8230; t put them on yet. Huanito is following Belinda. He has remorse. How could he lose such a woman? The answer is simple! The beans are boiled! I can add sour borscht. I add the sour borscht that I boiled separately when Luis Fernando kissed Belinda. With a wooden spoon, I turn it slightly in the pot. The aromas mix just like in Belinda's sensual dance with Luis Fernando. Now everything is wonderful. I stop the fire and listen to the silence in which the aromas harmonize. In love, a lot can happen, even after the fire is out. I add the rain of parsley, dill & # 8230 and over all this, I throw the larch. The moment is unique. It is the final but defining element in a soup.

Here is the recipe: 200 g beans, a celery root, a carrot, a red onion, half a liter of sour borscht, a bunch of dill, one of parsley & # 8230 and, of course, one of larch.

Leave the beans in cold water for a few hours before starting to prepare the soup. Put the beans to boil, (I always throw the first water and add hot water when I put it back on the fire). When it starts to boil, add salt, add the onion (slightly hardened) and the grated carrot. Then chop a celery root and a red bell pepper. I add them to the pot. Let them boil well, then add the sour borscht. Let it cook for another five minutes. I turn off the heat and then add the greens.

It sometimes happens, usually when things are going well, to add a piece of smoked ladder to the soup, before putting the sour borscht, but only when Huanito admits that the only important woman in his life is Belinda.


Pea soup with sour cream and smoked meat

Pea soup with sour cream and smoked: Transylvanian recipe or pea bean soup, yellow or green, fideluta or broad pods, sheaths, with larch and dill. How to Make Pea Bean Soup? Written recipe and step by step video.

I put several kinds of pods in the garden and I can't wait for it to be done. I like to put a handful of pods in beef or meatball soups, but all summer I make vegetable soups with everything I pick from the garden. Cold soup with a green onion and homemade bread next to it & hellipmmm to keep eating!

And the food of pods, fasting or with some meat, with a lot of sauce with tomatoes and garlic, is only good to eat with Homemade bread & ndash recipe here.

And the pea food looks like this to us. Can't you break a corner of bread and soak in that fragrant sauce? I swallow dry & # 128578

Now add salt and vinegar or borscht and let it boil for 2-3 minutes. From the hot soup take 2 tablespoons and mix well with sour cream, then pour over the soup.

Allow to boil for a short time and turn off the heat. Now cut the greens and place on top.

Good appetite and increase in tasty and healthy cooking.

And I can't help but show you pictures of this soup because it looks too good. And to brag that I also took beautiful pictures & # 128578

Pea soup with sour cream and smoked meat & ndash Transylvanian recipe or pea bean soup, yellow or green, fideluta or broad pods, sheaths, with larch and dill.


Vegetable soup with peas and green beans

Like the hot season and the cold season, it has its charm: the long evenings spent with the family around the table, the long stories and the board games. It's time for grandma's wool socks, warm and soft blankets and hot and vitamin-rich soups, accompanied by a hot pepper.

Soup is a popular dish, with a tradition in Romanian homes and even in the menu of restaurants. It is said by the elders that soups and soups drive away colds when served hot. They hydrate and recharge the body with health and energy. Beyond grandparents' opinions or stories, the body needs fluids for both hydration and digestion, and soups are only good for this - they bring together all the vitamins and minerals in vegetables.

"Soups and soups generally supplement the consumption of tea, for example, and other fluids necessary for hydration throughout the day. A plate of soup contributes to the two liters of fluids recommended to drink daily. Instead of forcibly drinking half a liter of water in the evening, you better replace it with a bowl of soup, which hydrates you and, in addition, will not let you fall asleep with hunger in your stomach ", notes libertateapentrufemei.ro.

To prepare them you need basic ingredients, easy to procure. The soups are easy to cook and, in addition, have an excellent effect on the immune system. That's why today we offer you a recipe for vegetable soup with peas and green beans.

INGREDIENT:

  • 500 gr fresh bean pods
  • 150 grams of peas
  • 1 onion
  • 2 new carrots
  • 1 parsley
  • 1/2 celery root
  • 2-3 cloves of garlic
  • half a capsicum
  • 2 peeled and chopped tomatoes (or tomato juice)
  • 50 ml borscht
  • pepper, a little salt
  • parsley, larch and dill leaves
  • 2-3 thin vines of celery (celery).

450 g green beans
2 carrots
2 onions
1 larch connection
1 bunch parsley
2 l of lukewarm water
1 small celery
oil
salt
pepper
500 ml borscht

Peel and wash the vegetables. Cut the bean pods in half, finely chop the onion and diced the carrot and celery. Stir in the pot in which you will make the onion, carrot and celery soup. Boil the borsch separately. Add the green beans over the vegetables. Then pour, little by little, the warm water and let it boil. When the vegetables are cooked, pour the borscht, mix, then season to taste with salt and pepper. Stop the fire and sprinkle chopped greens in abundance. Serve hot green bean soup with hot peppers and toast.


Green bean soup with chicken

We present you a different soup recipe, but one that will surely conquer you immediately. The recipe for green bean soup with chicken will become your favorite as soon as you see how easy you can make it.

Green bean soup with chicken recipe

An ideal preparation for lunch or dinner, green bean soup with chicken does not require much preparation time or many ingredients. Below we present you the recipe step by step!

Green bean soup with chicken

Cut and wash the meat, drain the water and cut into pieces. Then, together with the onion, fry in oil until golden brown. Add 2 liters of warm water and salt to taste, and put the washed bean pods, cleaned at the ends and broken in half.

If you don't have tomato juice at home, you can prepare it from a kilo of tomatoes. Peel a squash, grate it and squeeze the juice. If you want, you can boil the juice. He is much healthier.

After the beans are half cooked and the water level has dropped, add the tomato juice, diced potatoes, salt and pepper and a small sprig of thyme and cook for another 30 minutes.

After boiling the bean soup, add the finely chopped garlic for the special flavor it leaves. Chop the parsley, sprinkle on each portion and serve with wholemeal or homemade bread.

That's all you have to do for the best green bean soup with chicken!


  • 800 g of bean pods
  • 6 large tomatoes or tomatoes in broth (800 g)
  • 1 smaller celery with leaves
  • 1 bell pepper
  • 1 onion
  • 2 carrots
  • 4 cloves of garlic
  • 2 tablespoons oil
  • 1 larch connection
  • 1 bunch parsley
  • 1 tablespoon flour
  • Salt
  • 100 ml of vinegar
  • 600 g cream

It starts with the beginning, namely cleaning the pods, which is not necessarily a pleasant activity. However, the soup comes out wonderful only when the pods are cleaned properly, ie without heads or threads. Then cut or break the pods into small 3 cm pieces and rinse well in cold water.

Carrots and celery are cleaned, washed and cut into cubes or slices. Celery leaves are preserved. Boil 6 liters with a little salt, then add the carrots and chopped celery. When the vegetables are half cooked, add the finely chopped bean pods and celery leaves.

Peel a squash, grate it and chop it separately. Peel and finely chop the onion and garlic, and chop the pepper. Heat a little oil in a pan and put the onion, garlic and pepper to harden. Stir in the tablespoon of flour and leave to brown. Then add the tomatoes and cream, mix well and bring to a boil.

When the beans have softened, add the tomato and cream mixture, add the vinegar and the finely chopped larch bunch. Leave it on the fire for another 10 minutes, add salt if necessary and add the finely chopped parsley. Serve hot or cold with black bread and hot peppers. Good appetite!


RECIPE. The tastiest green bean soup. It is easy to prepare and very tasty

RECIPE. The tastiest green bean soup. It is easy to prepare and very tasty

RECIPE green bean soup. Green bean soup is extremely tasty and, at the same time, very healthy. To give it a special taste, you can finally add a sprig of thyme. Here's how to prepare it.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET


Vegetable soup with peas and green beans

Like the hot season and the cold season, it has its charm: the long evenings spent with the family around the table, the long stories and the board games. It's time for grandma's wool socks, warm and soft blankets and hot and vitamin-rich soups, accompanied by a hot pepper.

Soup is a popular dish, with a tradition in Romanian homes and even in the menu of restaurants. It is said by the elders that soups and soups drive away colds when served hot. They hydrate and recharge the body with health and energy. Beyond grandparents' opinions or stories, the body needs fluids for both hydration and digestion, and soups are only good for this - they bring together all the vitamins and minerals in vegetables.

"Soups and soups generally supplement the consumption of tea, for example, and other fluids necessary for hydration throughout the day. A plate of soup contributes to the two liters of fluids recommended to drink them daily. Instead of forcibly drinking half a liter of water in the evening, it is better to replace it with a bowl of soup, which hydrates you and, in addition, will not let you fall asleep with hunger in your stomach ", notes libertateapentrufemei.ro.

To prepare them you need basic ingredients, easy to obtain. The soups are easy to cook and, in addition, have an excellent effect on the immune system. That's why today we offer you a recipe for vegetable soup with peas and green beans.

INGREDIENT:

  • 500 gr fresh bean pods
  • 150 grams of peas
  • 1 onion
  • 2 new carrots
  • 1 parsley
  • 1/2 celery root
  • 2-3 cloves of garlic
  • half a capsicum
  • 2 peeled and chopped tomatoes (or tomato juice)
  • 50 ml borscht
  • pepper, a little salt
  • parsley, larch and dill leaves
  • 2-3 thin vines of celery (celery).

Bean soup with tarragon

When I was little, it wasn't McDonalds, I didn't know about junk food and the biggest innovation in fast food, which appeared when I was somewhere in the second grade, were the hot sandwiches, made at the sandwich maker. There was a small kiosk near the school, where a lady no longer wanted to grease the slices with margarine, put a slice of cottage cheese and a slice of Parisian and stuff the slices of bread (no, at that time there was no toast like now and no they put 2 elegant slices) in the device, to press with all the weight until the device closed. The children stood in line and those 2 minutes were heavy until the hot sandwich was ready. It was a sea of ​​gloves, all stretched out towards the gem at the booth and all with their pennies in their fists, each hoping to get the lady's money sooner.

I never had the patience to stand in line, maybe that's why we don't eat these sandwiches after school. My grandparents lived close by and I knew that hot food was waiting for me. And one of my favorites was (and has remained to this day) green bean soup in various combinations. According to my childish mind and after my Teo's Kitchen mind, a green bean soup means: fresh beans, smoked of any kind, sour cream and musai, but musai, red onion, water, squeezed in a towel with a little salt and then mixed with a drop of oil and a little vinegar. This time, the bean soup was tarragon and it was just good!

Ingredient:
& # 8211 1 kg green beans
& # 8211 200g boneless smoked ciolan
& # 8211 a big onion
& # 8211 3 tablespoons donut and pepper paste
& # 8211 a teaspoon of paprika, salt and pepper to taste
& # 8211 2.5 liters apart
& # 8211 350ml broth (or tomato juice / puree)
& # 8211 Fresh or frozen tarragon
& # 8211 2 tablespoons oil

In the soup pot (one of 4 l) heat the oil and in it heat the diced onion and smoked ciolan. You can also leave larger pieces of ciolan, but I personally like it more like that.

When the onion is translucent, remove from the heat and add the paprika, pepper paste, salt and pepper to taste. If you have smoked paprika, so much the better!

Then add the green beans, washed well, cleaned and broken into pieces. Then pour the water, mix and put on the fire again.

On the palate, wait until the beans are almost cooked and complete with broth or tomato juice. We add salt and at the end, at the last boiling, we add the finely chopped tarragon.

It's one of the most filling soups and if you eat it with a corner of homemade bread, even more! If you don't have pepper paste, you can cut a kapia pepper and a donut into small pieces and cook them together with the onion. But it's getting better and better with pepper paste, it's not too late to prepare it and use it all winter to complete the dishes. Good luck, dear ones!


Green bean soup

Bean soup with polenta after a day of working in the country & # 8230 the goodness of the world! I learned this recipe as a child from my grandmother and I do it with pleasure every time. As far as I remember, when we were beans, we ate green bean soup weekly. It is one of the soups that can be made both without meat and with meat, it can be soured with borscht, whey, vinegar, lemon juice, jitialia, it can be made with or without rantas, fasting or not. Extremely beloved precisely because of this, it is almost impossible not to know one of the preparation options.

  • about 1.5 kg of green beans
  • 2-3 carrots
  • 1/2 celery
  • 2 parsley roots
  • 2-3 cloves of garlic
  • 250 ml broth (tomato juice)
  • larch and green parsley
  • salt, oil, paprika

The vegetables (apart from the garlic) are cleaned, washed well, finely chopped and boiled with 5l of water. If you want for color and extra flavor, heat them in a little oil for a few minutes then add water.

When it boils, add the cleaned beans and cut them into pieces. You can also add slices of pepper and fresh tomatoes. Depending on what you have in the fridge, I like to put as many vegetables as possible. Add about a teaspoon of salt.
Let it boil over low heat with a lid and when the pods are cooked, make a rantas from a little oil, 1 tablespoon of flour, 1 teaspoon of paprika and 250ml of broth as follows: heat the oil, add the flour and paprika, stirring constantly, then quench with broth.

Rub the yolks with sour cream in a bowl and gradually add the hot soup. Pour the mixture into the pot and mix. Beat the egg whites a little with a fork and put them in the soup.

At the end add the crushed garlic.

Serve with green parsley.

As an observation you can give up the rantas and add only the broth to the soup.

And you have to eat it with polenta otherwise I don't respect tradition :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Video: My dads easy Stir Fried Green Beans 干炒四季豆! (July 2022).


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