Traditional recipes

Eggs in shape and face (naturally blended!)

Eggs in shape and face (naturally blended!)

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Remove the eggs from the fridge in time and wash them well with lukewarm water and dishwashing detergent, then rinse well.

Put the onion peels (white, red or mixed) and water in a larger saucepan, up to half, so that you have room for eggs. Add eggs and cover well. Boil over low heat so as not to crack. Leave it to boil for about 10 minutes (it depends on how hard you want them and how big the eggs are).

Remove with a whisk, place on paper towels and grease with warm bacon.

For those who want them with patterns, they put leaves with interesting shapes and tie them in a sock, then boil them in onion leaves. You can cut the grass and put it at random, then in the sock.

Another option: on the wet eggs stick red and yellow onion leaves, put them in a sock, boil the eggs like this, then paint them with different colors, according to the instructions on the package.

In onion leaves you can make several rounds, paint well.

Happy celebrations!


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