Traditional recipes

Orange-Fennel Salad

Orange-Fennel Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

My mother made a simple cousin of this salad: thinly sliced carrots dressed with orange juice. In Sicily, this classic salad would be a pure but simple combination of fennel, orange, and black olives. Look for different winter oranges, too. Cara Cara, maybe, or blood oranges — which are a very Sicilian ingredient — are beautiful in the salad.

Excerpted from MARCUS OFF DUTY: THE RECIPES I COOK AT HOME © 2014 by Marcus Samuelsson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved

Click here for more of our best salad recipes.


  • 2 fennel bulbs, cored and thinly sliced
  • 2 garlic cloves, thinly sliced
  • Segments and juice of 2 oranges
  • 3 Tablespoons olive oil
  • 2 Teaspoons balsamic vinegar
  • ½ Teaspoon garlic powder
  • ½ Teaspoon paprika
  • ½ Teaspoon ground fennel seed
  • ½ Cup chopped pecans
  • 1 bunch frisée, chopped


  1. Akikree

    Bravo, it's just another sentence :)

  2. Stanley

    I believe that you are wrong. I propose to discuss it. Email me at PM, we will talk.

  3. Duman

    I think you were deceived.

  4. Hanno

    You are not right. I am assured. Let's discuss it. Write to me in PM, we will talk.

Write a message