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My mother made a simple cousin of this salad: thinly sliced carrots dressed with orange juice. In Sicily, this classic salad would be a pure but simple combination of fennel, orange, and black olives. Look for different winter oranges, too. Cara Cara, maybe, or blood oranges — which are a very Sicilian ingredient — are beautiful in the salad.
Excerpted from MARCUS OFF DUTY: THE RECIPES I COOK AT HOME © 2014 by Marcus Samuelsson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved
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- 2 fennel bulbs, cored and thinly sliced
- 2 garlic cloves, thinly sliced
- Segments and juice of 2 oranges
- 3 Tablespoons olive oil
- 2 Teaspoons balsamic vinegar
- ½ Teaspoon garlic powder
- ½ Teaspoon paprika
- ½ Teaspoon ground fennel seed
- ½ Cup chopped pecans
- 1 bunch frisée, chopped