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- Recipes
- Dish type
- Main course
- Curry
- Chickpea curry
This chickpea and turnip curry is surprisingly hearty and filled my family full. Great combination of flavours, not difficult to throw together and great served over rice.
9 people made this
IngredientsServes: 4
- 2 tablespoons olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 2 tablespoons curry powder
- 420g tinned chickpeas, undrained
- 1/2 red pepper, diced
- 1/2 turnip, peeled and diced
- 160g sweetcorn
- 210ml tomato sauce
- 1 pinch chilli flakes (optional)
- 1 pinch salt
- 1 pinch cracked black pepper
MethodPrep:25min ›Cook:1hr30min ›Ready in:1hr55min
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chickpeas, red pepper, turnip, sweetcorn, and tomato sauce. Season with chilli flakes, salt, and black pepper. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender and the curry has thickened, 1 1/2 to 2 hours.
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Reviews & ratingsAverage global rating:(111)
Reviews in English (76)
by Jessica
YUM!! I used an entire turnip, and omitted the corn. Instead I used a large bunch of fresh spinach and 2 potatoes. I also put in some diced jalepeno for more spiciness. It was so healthful and yummy. I can't wait to make it again with different veggies. This is such a great recipe, thanks!-28 Feb 2010
by AccidentalFoodie
This was everything I hoped it would be. I doubled the recipe, soaked dry chick peas overnight, drained them, and cooked everything in the slow cooker with 3 cups of water added -- I'd suggest a cooking time of 6 hours if you try it this way. I've got another bag of dry chick peas in the pantry, and I know what I'll be making with it. Might add some potatoes and/or lentils next time, too.-27 Feb 2010
by Alicia Aviles LaFrance
Very simple and delicious. I used a can of petite diced tomatoes in place of sauce. I also doubled the veggies. My first time cooking turnips and this recipe will be made again soon.-29 Mar 2010
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