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Bauli chef ambassador and winner of Masterchef Season 4 Luca Manfe’s blueberry trifle is a delicious, guilt-free dessert that can be rustled up in no time Greek yogurt provides an unique texture and flavorthat may seem indulgent, but will allow guests to snack knowing that they’re actually cutting back on the calories they’d be consuming if you’d used more traditional trifle ingredients like whipped or sour cream.
Click here for more guilt-free party recipes.
Ingredients
- 2 slices of Bauli Pandoro, cubed
- 1 1/2 Cup blueberry Greek yogurt, such as Chobani Blueberry Greek Yogurt
- 3/4 Cups light whip cream
- 3 1/2 Cups blueberries
Now one of the world's most acclaimed chefs, GORDON RAMSAY, is giving you the opportunity to become a "MasterChef"!
"MasterChef" is a show that celebrates great people who make great food. The show will give contestants the opportunity to develop their cooking skills while being encouraged, mentored and celebrated by the industry's best!
(Source of summary and banner: TheTVDB.com)
Started: Jul/27/2010
Usually airs on: Wednesday
Type: Reality
Genres: Food Family
Country: US
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With only nine aprons remaining in the audition round, the search for the next MASTERCHEF continues. The next round of home cooks have just 45 minutes to impress the judges, along with guest judge and legendary Michelin Star chef Curtis Stone, who also is a judge on FOX's CRIME SCENE KITCHEN.
The finalists must execute a superior three-course meal for the judges. Only one will win the title of MASTERCHEF, an opportunity to learn hands-on in each of the judges' restaurants and the $250,000 grand prize. Returning from their home towns after a whirlwind trip across the pond, the Top Three home cooks are ready to tackle their final dishes in hopes of crossing the finish line and coming out on top! The top four chefs travel to the historic Hatfield House, where they must cook a venison dish. The top six chefs travel to London and must feed 36 diners two chefs face elimination. Loved ones of the top seven watch the contestants make their favorite family-inspired dishes. TV host Daphne Oz reveals the contents of the week's mystery box challenge to the top eight, leaving the contestants 60 minutes to create an elevated one-pan dish using the cast iron pan. The cooks produce a dish with their own version of homemade sausage in less than an hour. The cooks are introduced to Grant Achatz, who shows the them the art of unconventional plating. The contestants face a mystery box challenge with more mystery ingredients than ever before. The top 10 contestants test their speed in a special team challenge at the Irwindale Speedway, where they have 75 minutes to cook for 101 race car crew members. Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen macarons. In under 75 minutes, the contestants must replicate a cake for the judges. Contestants must create a sweet dish and a savory dish from a surprise ingredient an elimination. The top 13 must break down Alaskan king crabs the contestants cook for chef Masaharu Morimoto. The cooks have 60 minutes to present their best beef dish to the judges. The home cooks split into two teams to prepare 45 meals for the wedding of Gerron Hurt. With two eliminations on the line, the pressure is on for the losing team in the tag-team challenge. The top 16 cooks fight for immunity in a challenge to create an authentic three-course Italian meal. The remaining home cooks face another elimination challenge in which they have 60 minutes to closely replicate the dish du jour, tarte Tatin that must be prepared with silky crème anglaise sauce, or risk surrendering their apron and going home. Model Alessandra Ambrosio offers input for the Top 17's next mystery box challenge, which includes an additional twist that throws some cooks off balance, but only 15 home cooks can be chosen to continue on to the next round. The team who failed to impress the pool party guests are given only 45 minutes to completely break down a chicken and prepare it into a delectable dish, but one contestant will be forced to surrender their apron after the timer runs out. In two teams of nine cooks, the Top 18 prepare for a 10th anniversary-themed pool party by preparing food for 100 important guests that include former 'MasterChef' winners and contestants, but only one team can earn immunity. The Top 20 must quickly demonstrate their culinary expertise before they encounter their first mystery box challenge, where they must create a Ramsay-inspired dish, but only 18 home cooks can progress further in the competition. Only eight aprons are left for the hopeful home cooks to earn so they can pass through the audition rounds, where they have less than 45 minutes to prepare their signature dish and leave the judges wanting for more before the Top 20 are chosen. Thirty-six home cooks arrive with the intent of being placed in the Top 20, but the contestants must pass the audition rounds and impress the judges to earn the coveted apron the contestants hope to earn a valuable 'Judges' Pass.' The home cook with the best overall menu will be crowned the winner. The three remaining home cooks will face their final challenge when they are each asked to prepare a three-course menu for the judges.
The final four are split into two teams, and will need to cook one incredible entrée for the judges' mentors – Chefs Daniel Boulud, Jonathan Waxman and Lidia Bastianich. The judges will choose which winning team will move on, leaving the final two to battle it out in a do-or-die pressure test. The Top Five home cooks face a series of pressure-filled skills tests using an incredibly common protein – beef. The judges will decide which contestant will claim a safe spot on the balcony and who will face another culinary test. The two weakest home cooks go head-to-head to claim the final spot in the Top Four, while the other will be cut.. The remaining five receive a heart-warming mystery box challenge, in which contestants will create a dish inspired by their loved-ones. The Top Six face the Restaurant Takeover Challenge at Providence in Los Angeles. The home cooks split into two teams and must feed a dining room filled with 48 guests. 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Those who fail to impress the judges are then tasked with creating a stunning original dish using their broken-down fish. Some contestants yield a bountiful filet, while others offer up a poor portion of protein. Ultimately, the judges will decide who will be left floundering and sent home. The Top 13 contestants face a mystery box challenge with a stockpot and cooking oil and are tasked with making a dish that features a deep-fried element. An extra layer of pressure is put on the contestants as the judges cook alongside them. The winner of the challenge receives a major advantage in the elimination challenge – a citrus-centered dish. The judges then will decide who will stay and who will be sent home. The Top 14 contestants are split into two teams to compete in a fine dining challenge and are to cook 39 dishes for a group of very discerning judges who have big expectations. Contestants are surprised when diners are revealed and forced to scramble and alter their dishes to accommodate the guests. Ultimately the winning team's recipe will be printed in Family Circle Magazine. The losing team will compete in a cupcake pressure test with special guest and pastry chef Christina Tosi. The judges will decide who will stay and who will be sent home. The Top 15 contestants are split into eight teams (with Joe joining one team) to cook a chicken dish. The losing contestants then compete in a Souffle pressure test. In this week's first challenge, the contestants face a mystery box filled with fresh seafood and must create a dish using two items from it. The chefs who fail to impress the judges will face an elimination challenge and be asked to upgrade one of the most popular frozen dinner dishes, Salisbury Steak. 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The MASTERCHEF kitchen is transformed into a full dining room, as it welcomes purveyors of the finest local ingredients, ranging from butchers and vegetable farmers, to beekeepers and herb growers. After splitting into two teams, the home cooks must prepare dishes using the guests' own ingredients. The purveyors will then vote on which team created a better dish, forcing the losing team to head back to the kitchen for a pressure test, during which they will cook a classic Italian dessert, the cannoli. It is then up to the judges to decide who will head home. The Top 15 face a mystery box challenge in which they randomly will choose from boxes containing a different body part of a cow and use it as the star of a dish. The winner will receive a huge advantage moving forward, while those who didn't impress must face off in an elimination challenge. It is then up to the judges to decide who will leave the kitchen. This week on MASTERCHEF, the home cooks head to Beverly Hills, CA, to take over the dining room breakfast service for The Belvedere restaurant at the iconic five-star Peninsula Hotel. After splitting into two teams, the cooks will make a variety of dishes for diners. The team that fails the challenge will have to face a pressure test and cook a perfectly battered fish and chips dish. It is then up to the judges to decide who will leave the kitchen. This week on MASTERCHEF, the cooks take part in a challenging skills test, during which they must prepare racks of lamb with fine artistry. Those who fail to impress the judges will face an elimination challenge that includes recreating Gordon Ramsay's signature lamb chop dish. It is then up to the judges to decide who will leave the kitchen. The Top 18 face a mystery box challenge that includes cooking some of the finest shellfish in the world. The winner will receive a huge advantage moving forward, leaving the rest of the home cooks to compete in an elimination challenge, during which they must create a Gordon Ramsay classic. Then, it is up to the judges to decide who will leave the kitchen. The Top 19 take it to the sandy shore, where they will compete in their first team challenge of the season. The chefs will have to prepare and cook fresh fish for 101 lifeguards who will then vote on their favorite dish. The losing team will have to compete in a pressure test before the judges send one chef home. In their first mystery box challenge of the season, the Top 20 will have to take 12 of the most popular ingredients found on any American home cook's shopping list and make the judges a MASTERCHEF-worthy dish. Whoever wins the challenge will have a huge advantage moving forward in the competition. The remaining nine chefs compete for a spot in the Top 20. In the Season Eight premiere episode, 40 of America's best home cooks travel to Los Angeles to compete in the Masterchef Battle for a White Apron challenge, during which they will face off against each other to try to earn a place in the Top 20. Judging the battle rounds will be Gordon Ramsay, Christina Tosi, and new judge and award-winning chef Aarón Sánchez, who will taste for flavor, creativity and presentation. After each battle, the judges will decide whom they think deserves to make it to the next round and a chance to compete for the coveted title The contestants have one hour to create entrees and one hour to create a dessert. After evaluating the final dishes, the judges reveal America's next MasterChef, and the deserving home cook walks away with the trophy, a book deal, and the $250,000 grand prize. In the next challenge, with help from some familiar home cooks, the remaining three will have 60 minutes to prepare an amazing appetizer dish. In Part Two of the season finale, the contestants will have one hour to create entrees and an hour to create a dessert. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize. Find out whose culinary dreams will turn into a reality. The 4 remaining contestants are given 90 minutes to prepare either a halibut or duck entrée for VIP food critics in the Studio Box challenge. The winning team is exempt from the elimination challenge and the losing team faces the Pressure Test to recreate three pork dishes. The five remaining contestants are introduced to special culinary guest judge Richard Blais - chef, restaurateur and cookbook author - who reveals the seventh Mystery Box challenge. The winner will avoid competing in the elimination challenge and the remaining contestants are given five minutes to shop for a basket full of twenty ingredients. With an unexpected twist in the competition, one is eliminated. Then, the four remaining contestants are given 90 minutes to prepare either a halibut or duck entrée for VIP food critics in the Studio Box challenge. The winning team will be exempt from the elimination challenge and the losing team will face the Pressure Test to recreate three pork dishes. Find out which contestants prove they have what it takes to be in the finale. The 6 remaining contestants compete in the series' classic pop-up restaurant challenge. The seven remaining cooks compete in their next Mystery Box Challenge using three basic utensils to prepare two dishes. The contestants are paired up and go head-to-head in the elimination challenge to create a picnic platter. Then, the six remaining contestants compete in the series' classic pop-up restaurant challenge. Find out which contestants get eliminated. The Top 8 remaining contenders must battle through a 3-part potato proficiency challenge. Guest judge Kevin Sbraga. Guest judge Kevin Sbraga cooks alongside the Top Nine in the next Mystery Box Challenge, as they create an impressive dish using unique upscale ingredients. The contestants then go head-to-head in the elimination challenge, cooking with either fresh salmon or canned salmon. Then, the Top Eight face a three-part potato skill test. Find out which contestants get eliminated. The Top 10 contestants have 60 minutes to prep, cook and plate a Nutella breakfast dish. The winner, who is safe from the next elimination challenge, also gets to choose what dish the other contestants must prepare for the challenge. Is it paella, bibimbap, or risotto? The losing contestants from the Sweet 16 Challenge in last week's episode are faced with the Birthday Cake pressure test and will have 90 minutes to bake a three-layer birthday cake. After a dramatic elimination, the remaining contestants are dropped off in the middle of a vegetable field and surprised by the judges - Gordon Ramsay, Christina Tosi and guest judge Edward Lee - who inform them of their next team field challenge. The teams go head-to-head with 75 minutes to prepare and cook their dishes, followed by 45 minutes to serve more than 100 hungry farmers. Then, the Top 10 contestants have 60 minutes to prep, cook and plate a Nutella breakfast dish. The winner, who is safe from the next elimination challenge, also gets to choose what dish the other contestants must prepare for the challenge. Will it be paella, bibimbap or risotto? The remaining 12 contestants are broken up into two teams to prep, cook and plate 30 dishes for teenagers celebrating their Sweet 16 birthdays. Each team receives a surprise box with 16 different ingredients and one protein. They'll have 60 minutes to prepare and present their dishes to the diners, who then will vote on their favorite dish. To kick off the challenge, judge Christina Tosi exhibits her signature three-layer cake for the contestants. Find out who bakes their way through the pressure and who melts down. The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, KY, who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients priced in the pantry without spending more than $20. Then they will have 45 minutes to prepare four entree dishes to present to the judges. Not only will the winner and the winner's dish be featured in Family Circle magazine, but he/she also will avoid having to participate in the elimination challenge. Find out which contestants survive. The remaining 15 home cooks will separate into two teams for the second major field challenge of the competition, cooking for 101 hungry veterans! The two teams will have 75 minutes to prep, and one hour to serve a dish consisting of a steak, two sides and a sauce. After a dramatic day out in the field, the veterans will have the power to vote for their favorite dish. The team with the most votes will be safe in the competition, while the team with the least amount of votes will face the pressure test. Find out who is safe and who survives. This week, the remaining 16 home cooks get a very special treat leading into the next challenge, as Chef Ramsay demonstrates how to properly deconstruct a lobster. They will then each have 25 minutes to kill, poach and shell a lobster, just as they learned from the master, and the winner will have the advantage of choosing which team he or she will join for the next field challenge. For the second part of the challenge, Chef Ramsay demonstrates how to make lobster tortellini in a seafood broth. The contestants have 45 minutes to recreate Ramsay's dish. After a dramatic elimination, the remaining 17 home cooks are greeted by Chef Ramsay and Tosi, as well as special guests Season Six winner Claudia Sandoval and guest culinary judge Aarón Sánchez, as they reveal the next mystery box challenge. Each contestant will have 60 minutes to create his/her own unique dish using a number of Sandoval's favorite ingredients. The winner of the challenge will not only be safe from the next elimination round, but will also help in deciding the fate of three other contestants in the elimination. Find out who is saved and who survives elimination. In their first MASTERCHEF field challenge, the Top 18 home cooks are divided in to two teams where they will have to prepare appetizers and entrees for a very special guest and member of the MASTERCHEF family, season 6 contestant Nick Nappi on his wedding day! Not only will they feel the pressure from Gordon Ramsay, Christina Tosi and a former contestant but also Nick's bride and 72 hungry wedding guests. The winning team will earn a significant advantage in the next elimination challenge. After the Battle of the Apron concludes, the Top 20 home cooks in America meet the first guest judge of the season - culinary icon Wolfgang Puck, who will introduce the season's first Mystery Box Challenge. Each contestant will have 60 minutes to create a dish of their choice that features one of the world's most fundamental ingredients - potatoes! The winner of the Mystery Box Challenge is rewarded with a significant decision going into the season's first elimination challenge, during which they will have to replicate one of Chef Ramsay's signature dishes in less than 60 minutes. In a continuation of the season premiere episode, 40 of the best home cooks in America compete head-to-head in the MASTERCHEF Battle of the Apron challenge, during which they will attempt the to earn a coveted white apron and move forward to compete for the MASTERCHEF title. The remaining home cooks must display culinary skills, as well as an immense passion for food, and be determined to out-cook their rivals and make the next round.
In the season premiere episode, 40 of the best home cooks in America travel to Los Angeles to compete in the MASTERCHEF Battle of the Apron challenge, during which they will attempt the to earn a coveted white apron and move forward to compete for the MASTERCHEF title, a cookbook deal and the $250,000 grand prize. Judging the battle rounds will be Ramsay and Tosi, who will taste for flavor, creativity and presentation. In order to move to the next round of the competition, the home cooks must display culinary skills, as well as an immense passion for food, and be determined to out-cook their rivals. In the final challenge in the MASTERCHEF kitchen, the Top Two home cooks will have one last chance to prove to the judges that they deserve the MASTERCHEF title by creating a three-course meal. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize. In the next challenge, with a little help from a few other home cooks, the remaining three contestants will create dishes for 30 restaurant guests who serve an important role in the judges' culinary world. The home cook with the most number of votes will move on in the competition, while the remaining two home cooks will face the next pressure test, during which they must complete three classic MASTERCHEF dishes. The home cook with the best dishes will move on to the finals. The teams must create a unique appetizer and entree three times by using special ingredients the pressure test has the chefs re-creating Christina Tosi's chocolate malted layer cake.
The Top Five home cooks must create a dish using pear, blue cheese, tomato, portabella mushroom and chocolate. The remaining chefs are put into teams to take over a Los Angeles restaurant, where they have to come up with two appetizers and two entrées for dining customers. The losing team take part in a pressure test that sees them having to come up with three different pasta dishes. The cooks need to make a dish that features coffee as one of the central ingredients. The pressure test sees the contestants teaming up to re-create an elaborate party platter. The cooks split into teams to prepare vegetarian meals the pressure test has the cooks creating meals composed of cuts from an animal's head. The contestants must prepare a flambe the challenge winner selects which Southern dish the contestants will cook. The cooks prepare family-style meals for special diners the cooks create a gnocchi-in-brown-sage-butter-sauce dish for the pressure test challenge. The remaining home cooks enter the Wild West when they must cook for 101 cowboys and ranchers. The remaining home cooks must create a rice dish in 60 minutes. The chefs must taste and then attempt to re-create Gordon's signature beef Wellington. Each team has to create a two-course menu and they must also make a three-layer birthday cake. The home cooks must create an elevated breakfast dish in 45 minutes the challenge winner receives advantages that include immunity in the mystery box challenge, in which the contestants must make TV dinners. The cooks travel to Las Vegas and split into two teams to prepare food for 101 performers the better-received team is safe from the pressure test the cooks face steak challenges that measure temperature and taste. The cooks compete to prepare the best crab dish, with the winner gaining a significant advantage before the elimination the cooks create versions of dishes using corn. The teams create their own versions of an amusement park burger and a fish and chips dish for park guests the losing team faces a cinnamon roll pressure test. The contestants are faced with their first mystery box challenge that includes ingredients that could be found in the average home in a pressure test, contestants must prepare their version of an apple pie. Some of America's best home cooks present their signature dishes to the judges: Gordon Ramsay, Graham Elliot and the newest addition to the panel, Christina Tosi. Forty of America's best home cooks present their signature dishes to the judges: Gordon Ramsay, Graham Elliot and the newest addition to the panel, Christina Tosi. The two top chefs compete in a final pressure test and the judges choose a winner. One chef moves on to the finals after impressing a panel of judges representing all 50 states and a second finalist is determined based on a challenge involving three classic American desserts. A final team challenge establishes who moves on to the top three. Each cook creates a dish inspired by one of their loved ones after they meet with some VIP kitchen guests and all but the winner prepre rare protein dishes to stay in the game. The remaining six cooks compete in teams and take over a high-end restaurant in Los Angeles. The losing team competes individually in a unique croquembouche pressure test. The remaining contestants receive hometown encouragement as they prepare savory apple dishes while the challenge winner is safe from elimination, the other contestants form teams of two and make a variety of dim sum. The cooks split into teams of two and prepare a poultry dish using different parts of the chicken two pairs face a pressure test with eggs. The home cooks split into two teams and create menus of healthy football game concessions for an entire stadium the cooks on the losing team must create three unique prawn dishes in a pressure test. For the first time, the contestants get to choose between two mystery boxes: one filled with high-end ingredients and one containing ordinary items the winner of the challenge chooses which type of stuffed pasta the remaining cooks make. The cooks prepare romantic dinners for couples celebrating anniversaries Ramsay's wife joins him for dinner the losing team create their own truffle recipes for a box of chocolates. The cooks must create a dish using Alaskan king salmon during the elimination round, the cooks create a dish using one judge's favorite ingredients. The remaining 14 cooks work in two sets of teams at a busy, iconic diner in Los Angeles the members of the losing team must make a three-layer red velvet cake during a pressure test. The contestants must put aside their difference as they pair up to create a surf-and-turf dish the challenge losers face a pressure test featuring spring rolls. The contestants prepare a dish using canned foods MasterChef winner Luca Manfe and MasterChef Junior winner Alexander Weiss help determine what dish the contestants cook in the elimination round.