Traditional recipes

Potato salad with sausages

Potato salad with sausages

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Wash the potatoes well and boil them in salted water.

When they are cooked, put them under cold water, drain and leave to cool.

Peel a squash, grate it and cut it into cubes.

Peel the onion and cut it into juliennes.

Sausages are cut to 1 centimeter and fried in a little oil.

When they are browned, take them out on absorbent paper and leave them to cool.

The corn is drained.

Boil eggs, clean and cut into small pieces.

Mayonnaise is made in a mixer.

In a bowl, mix all the ingredients.

It goes well with salt and pepper.

Add mayonnaise and mix well.

Leave in the fridge for 20 minutes and serve.

Good appetite!


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