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French Blue Restaurant Comes to Napa

French Blue Restaurant Comes to Napa


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Napa Valley is known for producing great wines and being the home of world class dining establishment. Soon there is yet one more star in Napa that will be added to their culinary sky.

French Blue, is opening in St. Helena, Napa Valley, this spring. The beautiful and warm neighborhood restaurant is from renowned architect Howard Backen, his wife interior designer Lori Backen and vitner Leslie Rudd (also owner of Press restaurant). French Blue will be open throughout the day; serving simple dishes sourced from the best local ingredients and will also feature with a retail market offering house-made specialty products.

Set in the old Vanderbilt building on the north end of downtown St. Helena, the restaurant’s name comes from the blue doors which graced its entrance for over 50 years. The venue will feature a large open kitchen with a wood burning oven and grill, two fireplaces, a communal table in the center, outdoor seating and a private dining area.

At the Helm of Napa’s newest eatery with be Managing Partner, Stanley Morris who brings 30 years of hospitality experience to French Blue. Recently, he has acted as Managing Partner at the world class dining and entertainment venue, Teatro ZinZanni in San Francisco, which he helped establish in 2001. Formerly, Stanley was Vice President of Operations for Stars Bar & Dining in Singapore, Seattle and San Francisco. His California restaurant career began with famed restaurateur, Larry Mindel, where he was General Manager of Prego on Union Street in San Francisco followed by the position of Director of Operations for the first five Il Fornaio restaurants along the West Coast.

Serving as Executive Chef will be Philip Wang, formerly of Merriman’s Kapalua in Maui, Mason’s in Sacramento, Napa Valley’s Carneros Inn, and Truc in Boston; Chef Phillip also worked in the kitchens of Blackbird in Chicago, Restaurant Daniel in New York, Jardinière in San Francisco, and several others.

Chef Philip has designed a menu that showcases local food sourced largely from nearby Rudd Farm & Orchards on Mt. Veeder, with fresh baked goods crafted by Noe Valley Bakery Owner, Michael Gassen. The flavorful dishes will be simple, using only the best local ingredients. Nearly everything will be house-made from the charcuterie to honey and jams. The beverage program will feature wines from the growing regions of Northern California, local craft beers, and seasonal cocktails.

This work of art was designed by Howard Backen with interiors by his wife, Lori Backen. The design captures the warmth and comfort of wine country living, re-imagined for its contemporary setting. Behind the restaurant will be Howard Backen’s newly designed office for his architecture firm, Backen, Gillam and Kroeger. They are one of California’s most renowned architects and recently named one of Architectural Digest’s 100 Designers, Howard Backen’s work includes wineries such as Harlan Estate, Ovid, Screaming Eagle, Rudd, Bond and Paul Hobbs; restaurants such as Press, Evvia, Kokkari and Il Fornaio; and hotels Meadowood Resort in Napa Valley, Esperanza in Cabo San Lucas, and Sundance in Utah.

French Blue will be serving breakfast, lunch and dinner to the discerning palates of the Napa Valley and surrounding area. French Blue should be well worth a visit when in Napa this spring.


French Blue Restaurant Comes to Napa - Recipes

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Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


French Blue Restaurant Comes to Napa - Recipes

mv2_d_5245_3542_s_4_2.png/v1/fill/w_130,h_88,al_c,usm_0.66_1.00_0.01,blur_2/FMB%20logo%20semi%20transparent%20web.png" />

Fresh . Organic . Local
Enjoy french meadow from the comfort OF home
TAKEOUT - DELIVERY - CURBSIDE PICK-UP

mv2.jpg/v1/fill/w_157,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2/TRUTH-LOVE-2-Cutlery-Book-Web-World-crop.jpg" />

French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery , a guide to exemplary organic, sustainable, and ethical restaurants of the world.

French Meadow is the only restaurant from Minnesota included in the World edition

"Is there an Alice Waters of American baking ? I f so it might well be Minneapolis&rsquo Lynn Gordon"

- Truth, Love & Clean Cutlery (Abrams, 2018)

"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing promoting sustainable agriculture making and serving slow foods and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."

Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer

French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.

We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.

Need a cake for a special event?

We have you covered. Order online today.

mv2.png/v1/fill/w_186,h_124,al_c,usm_0.66_1.00_0.01,blur_2/French-Meadow-lemon-meringue-tarts-WEB_p.png" />

Farm-to-Table Pioneer

French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.

We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.


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