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Put 50 ml of warm milk in a bowl. Add the sugar (1 teaspoon) and mix. Add the dry yeast and mix gently to dissolve.
Add the 2 tablespoons of flour and mix.
Cover with a towel and leave in a warm place for 10-15 minutes.
For the dough:
In a large bowl put flour, add salt, mayonnaise, eggs and warm milk in which the sugar has dissolved. Mix all the ingredients and start kneading the dough. Add the lemon peel and gradually the soft butter.
Knead for 10-15 minutes until an elastic dough results.
Sprinkle a little flour over the dough and cover well with a towel.
Leave the dough to rise until it doubles in volume, at least 1 hour and a half, in a warm place away from drafts.
Meanwhile we prepare the filling:
Drain the cheese well and place in a bowl. Mix with salt, sugar, eggs, lemon peel, vanilla sugar, raisins and semolina.
A homogeneous composition will result.
Sprinkle a little flour on the worktop.
Spread a rectangular sheet 0.5 cm thick.
Cut the dough.
I got 16 squares.
Put a tablespoon of the filling on each square.
Glue the opposite corners, two by two.
I lined the tray with baking paper.
I placed the pies and then covered them with a kitchen towel.
Leave to rise for about 1 hour in a warm place.
Mix the egg yolk with the milk.
Grease the pies with the mixture of yolk and milk.
Bake in the preheated oven at 180 ° C for 20 minutes.
After cooling a little, powder with powdered sugar.