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Recipe Bacon and Egg Baskets of of 08-08-2014 [Updated on 27-08-2018]
When I am abroad I never have problems adapting to the local cuisine, on the contrary, I am always very open and curious to try something new. On breakfast, however, if I can't have an espresso coffee and a croissant with cream, I fall back on the classic American breakfast that Bacon and Eggs offer in every international hotel. Back from the last trip, one morning I prepared eggs with bacon for Ivano and I, I made a basket version with a base of bread that encloses everything, it was a bit like feeling still on vacation, for those who he is not inclined to make "the breakfast of champions" (as we call it), baskets of eggs and bacon can be a delicious idea for a quick second course different from the usual one. Girls last day of work .. awesome! A kiss :*
Method
How to make egg and bacon baskets
Roll out the slices of bread with a rolling pin to thin them a little
Line these with muffin molds
Put the bacon slices in the pan for a minute
Then place them on the slices of bread
shell the eggs gently and place them in the bread and bacon basket then sprinkle with salt and pepper
Bake in a preheated oven at 200 ° and cook the eggs for 15 minutes
Lift the baskets from the molds, then enjoy your eggs and bacon
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