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After trying the lentil pasta recipe, here I am again to test an alternative type of pasta: pea pasta. Gluten-free, without contamination and with organic peas, this pasta has a nice flavor that can easily be combined with other vegetables. I dressed it with sautéed broccoli, cherry tomatoes and pine nuts and I brought to the table a healthy, genuine and very tasty first course.
I would say that after these Easter holidays, this recipe fits perfectly, I found it very good, if you try the recipe, then tell me yours. Kisses :*
Method
I'm sorry, but I think you are wrong. I'm sure. I can defend my position.
really strange
I think this has already been discussed
Thanks, it's gone read.
I believe that you are wrong. I'm sure. I propose to discuss it. Email me at PM, we'll talk.
On your place I so did not do.
And you tried like this yourself?