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Tasty Chicken Escalopes Recipe of 15-11-2016 [Updated on 15-11-2016]
These chicken escalopes they are a second dish that my mom used to prepare when I was a little girl. It was the "safe" dish to bring to the table when schoolmates came to dinner, because it was quick to make and always highly appreciated, a winning dish in practice! Chicken breast, cooked ham and slices, how many people can say no to such a tasty and inviting combination? In 20 minutes your dinner will be ready and in 5 it will also be finished. Seeing is believing ;)
This morning I suddenly came back to my mind and I thought I'd prepare them this time, a little to write down a sweet memory and a little to offer you some really tasty chicken escalopes. Good day and kisses to those who pass by here: *
How to make flavorful chicken escalopes
Pass the chicken slices in a dish with flour and salt, on both sides.
In a large skillet, melt the butter, then add the chicken slices.
Brown them on both sides.
Now add the milk and, once absorbed, put some cooked ham on each slice.
Then place the slices, turn off the heat and cover with a lid, thus melting the cheese.
Your tasty chicken escalopes are ready to be served hot.