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Recipe Chocolate and macaroon cake of 20-11-2017 [Updated on 04-06-2018]
The chocolate and amaretti cake is a dessert to be made very easily whenever you want a quick dessert to prepare with puff pastry. The recipe was suggested to me by one of the food bloggers I met in Bolzano during my experience at Stuffer, her name is Cristina, Chicchina for friends, and she is an explosion of sympathy, she also has a blog, go and see it; )
For this delicious amaretti and chocolate cake, to which I have made only a few very small changes, you will need a roll of puff pastry, a little cream, eggs, icing sugar and of course chocolate and macaroons. In 5 minutes you will make a cake to scream, seeing is believing;) By now this tart has become my sweet jolly and I have already made it several times. Happy Monday friends and if you want to leave me a greeting in the comments, I'm happy as usual, kisses: *
Method
How to make chocolate and amaretti cake
Roll out the puff pastry roll and transfer it to the mold lined with parchment paper.
With the tines of a fork, prick its surface.
Then cover the base with the amaretti.
In a bowl, beat the egg and yolk with the sugar.
Add the cream and mix.
Break the chocolate and distribute it among the macaroons.
Pour in the prepared mixture and fold the edges of the puff pastry inwards.
Bake in a preheated oven at 200 ° C for 20 minutes.
Sprinkle your chocolate and amaretti cake before serving.
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