Charlotte with nougat

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Nougat Charlotte recipe by of 27-01-2014 [Updated on 29-08-2018]

Hello everyone, the nougat charlotte is a dessert that I prepared with some leftover nougat from the holidays, a quick cake to prepare and with a really delicious cream that takes on even more flavor the next day. If you have already tried the hinged mold to get the palisade effect (you can also see here or here other recipes in which I used it), you know that it is a trick that works great and makes cakes made with ladyfingers or pavesini , more choreographic, in fact, I prepared it for a birthday and brought it to the table, the charlotte with nougat really made a good impression. I wish you a wonderful start to the week and I'll get back to work, a kiss to those who pass through here and a particular one to Misya's friends;)

Method

How to make nougat charlotte

Soften the gelatine leaves in a bowl with cold water
Simmer a vanilla pod in the milk, then lift it up and add the soft nougat cut into pieces. Turn off the heat and stir with a wooden spoon until completely melted

Now add the squeezed gelatine and stir vigorously until it dissolves in the liquid, then let it cool

Put the mascarpone in a bowl, add the mixture to the nougat and mix

Add the whipped cream previously and mix with a wooden spoon to mix all the filling

Take a springform pan and place it on a serving plate
Prepare the syrup for the ladyfingers by simmering the milk with a vanilla pod, then add the coffee and place on a plate

Pass the ladyfingers in the wet quickly then create the base and the palisade all around the mold

Pour half of the nougat cream into the mold

Add a layer of ladyfingers always soaked in milk and coffee

Cover with the remaining cream and level

Put the nougat charlotte in the fridge for at least 3 hours
Now remove the ring from the mold, decorate the surface with some leftover ladyfingers, put a decorative bow all around and serve