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Crêpes with ham and mozzarella

Crêpes with ham and mozzarella

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Recipe Crêpes ham and mozzarella di of 21-01-2008 [Updated on 20-09-2017]

The Crepes to the Ham cooked and mozzarella they are a delicious first course, an alternative to pasta, perhaps to be made for Sunday lunch.
Lately I can't be constant in inserting recipes and it's something I hate, but between work at home, choice of upholstery and furniture, preparations for the wedding (yes, I'm getting married on July 1st !!!) I'm bouncing like a ball without ever having a moment to dedicate myself to cooking sigh :( Even if a bit in fits and starts, I will continue to post my experiments, don't worry.


How to make ham and mozzarella Crêpes

Mix the milk, flour and salt in a bowl.

Beat the eggs in a bowl and add them to the milk and flour mixture

Mix until smooth, then cover the bowl with plastic wrap and let it rest for 30 minutes.

Heat a crepiere, grease the hot pan with a drizzle of oil, then pour a ladle of mixture and spread it over the entire surface of the pan.

As soon as the dough starts to bubble, turn the crepe and cook it on the other side.

Prepare all the crêpes and gradually place them on a plate one on top of the other.

Prepare the bechamel.

When all the crêpes are ready, spread a slice of cooked ham and the slices of mozzarella on each of them.

Then fold the crepes into 4 parts and place them in an ovenproof dish, in which you have already poured a ladle of bechamel.

Cover all the crêpes with the remaining béchamel, sprinkle with plenty of Parmesan.

Bake her crêpes at 200 ° C for 15 minutes.

Remove from the oven and serve on plates.

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