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Recipe Cups with pandoro and mascarpone di of 05-01-2013 [Updated on 24-05-2016]
And here I am to give you a quick dessert to use the leftover pandoro from these verrine Christmas parties that I improvised by alternating layers of pandoro with a cream made with mascarpone, nutella and Baileys. After preparing dinner, while my husband was setting up I also made the dessert, with a minimum of effort I sweetened our after dinner and I made my guests happy, so if you have some pandoro to use and you want a sweet on the fly, try to make these cups, you will not regret it;) I wish you a good weekend and if you can, given the sales, do a good shopping. Kiss Kiss
Method
How to make pandoro cups with mascarpone and nutella
Prepare the cream by mixing the mascarpone with the nutella and baileys
You will get a smooth and homogeneous cream
Cut the pandoro into thin slices and then into smaller rectangles
Put a pandoro base on the bottom of each cup
Put the mascarpone and nutella cream in a syringe for sweets and cover the pandoro layer with sprigs of cream
Cover with another layer of pandoro (if it is dry, sprinkle it with a little baileys liqueur)
Finish by covering each cup with sprigs of cream
Put the pandoro cups in the fridge until ready to serve
And that's all, but what about the options?
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