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The recipe to prepare the swivels it is one of those that I have always postponed because I thought it was too laborious to carry out and instead I was wrong. In just over an hour I made the swivels with a result very similar to that of the original snacks, chocolaty and moist just as I wanted them, yuppi! Girls that of the fake authors is becoming a real challenge for me, by now I have decided that I will do all the snacks of when I was little first of all because I really enjoy preparing them, and above all to amaze Elisa every time, the greatest of the gratifications: D So I leave you to the recipe of the home made motta swivels and I wish you a good start of the week!

Whip the eggs with the sugar until the mixture is light and fluffy, about 10 minutes.

Add the vanilla, the sifted flour and the baking powder.

Incorporate it with movements from the bottom up, until it is completely amalgamated.

Divide the mixture equally into two bowls.

In a bowl, add the sifted bitter cocoa and mix always from the bottom up, trying not to disassemble the mixture.

Cover a baking tray with parchment paper and level the dark mixture over it.

Bake in a preheated static oven at 180 ° C for 6 minutes.

Remove from the oven and add the light mixture over the dark one.

Level well creating the same base and bake again at 180 ° C for another 5 minutes.

Remove the roll from the oven, remove it from the pan, turn it over on a new sheet of parchment paper so that the dark side is facing up and cover the dark side with another wet parchment paper.

Roll it up gently and wrap it with a damp cloth.

Allow to cool, then gently remove the baking paper.
Sprinkle with a syrup of water, sugar and orange peel.
Now spread the Nutella and roll it up again gently, tightly, trying not to break it.

Wrap the two-colored roll in cling film and let it rest in the fridge for an hour.
After the necessary time, cut the roll into many slices: you will have obtained the chocolate swivels.

Melt the dark chocolate in a double boiler and dip one side of the chocolate swivel.

Place the chocolate swivels on parchment paper with the chocolate side facing up and let them solidify.

Your chocolate swivels are ready to be enjoyed;)

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