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Dorayaki are Japanese sweets prepared with a dough similar to that of sponge cake cooked in a pan in the round shape like pancakes and stuffed with anko, a sweet bean sauce which, however, in the Italianized version is replaced by nutella. Dorayaki are famous for being the favorite dish of Doraemon, that blue robot cat protagonist of the cartoon of the same name much loved in the 80s, do you remember? Well, as a nostalgic of those years, when I saw the recipe on the group I rushed to prepare them and I liked them very much, really an easy and quick snack to prepare for the children: P Well, girls, I'll get to work, a greeting to who passes by and if you haven't had breakfast yet, prepare the doraermon diorayaki: *
Method
How to make dorayaki
Put the eggs in a bowl with the sugar
Stir with a whisk then add the flour and mix until you get a fluid batter
Add the honey
Dissolve the yeast in the water
Add the mixture to the batter and mix
Put the mixture in the refrigerator to rest for 30 minutes
Heat a non-stick pan, then pour the batter with a spoon without spreading the dough, it will do it alone
when bubbles start to appear on the surface, turn to the other side
on this side cook for about 30 seconds
Gradually lift the pancakes and place them on a plate
Stuff by spreading a layer of Nutella on the lighter side
Then close the sweets two by two
Serve the dorayaki
