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Recipe Mascarpone muffins of of 02-05-2020
The mascarpone scones they are a real super soft delight. Mascarpone cheese gives it a delicate taste, so you will have extremely soft, extremely versatile loaves, so much so that you can choose whether to use them to accompany savory or even sweet foods! So try them with cured meats, honey and cheeses, or directly with Nutella: you will see that you will not regret it;)
How to make mascarpone scones
Pour the flour into a bowl, put the yeast in the center and start to dissolve it with a little warm water.
Also add mascarpone, oil, remaining water and salt and start incorporating all the ingredients.
Knead until you get a smooth, homogeneous and elastic dough, then let it rest in a warm place away from drafts for at least 2 hours or until it has doubled in volume.
Once doubled in volume, take the dough, deflate it with lightly floured hands and divide it into 8 equal parts.
Work each part until you get a ball, then flatten them with your hands until you get discs about 1 cm high to form the scones.
Arrange them on a baking sheet lined with parchment paper, slightly spaced apart, prick them with your fingers and season them to taste with oil and a little salt (do not exceed, especially with salt, if you plan to serve them with sweet foods).
Bake for about 20 minutes or until golden brown in a preheated convection oven at 180 ° C.
The mascarpone scones are ready: serve hot, lukewarm or cold.