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Thermomix brioche

Thermomix brioche

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Recipe pan brioche thermomix by of 04-04-2014 [Updated on 03-09-2018]

The brioche bread is the ideal dough to be used with both sweet and savory recipes. If placed in a tightly closed food bag, the brioche bread will keep for a long time very soft and tasty. With the Thermomix obviously the preparation will be even easier because you will avoid the mixing phase.


How to make Thermomix brioche

Put soft butter, milk, sugar 30 sec speed 1a 40 ° in the jug
Add the yeast at speed 4 for 4 sec
Add the eggs, salt and flour, 3 sec at vel 5

The dough will be soft and elastic, if too sticky, add a handful of flour
Form a ball and let it rise for 1 hour
Form the dough into a loaf that you are going to put in a loaf pan lined with parchment paper and let it rise for 1 hour or until the dome of the bread comes out of the mold.
Brush the brioche bread with 1 beaten egg and bake in a preheated oven at 180 °

Bake in the oven at 180 ° C for about 25/30 minutes. Let it cool and serve.



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