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Crunchy black cherry recipe from of 02-07-2018 [Updated on 02-10-2018]
The crunchy black cherry it is one of the most tempting ice creams there is. With its heart of mozzarella and black cherries, wrapped in a thick layer of dark chocolate and crunchy hazelnuts, the Crisp Especially the older ones really like it because it really is an explosion of flavors from the first bite. If you have a tub of fior di latte ice cream at home you will not need an ice cream maker and you can prepare crunchy ice cream at home in no time. For the black cherry heart I used the liquid present in the jar of sour cherries in syrup, it did not freeze and gave a syrupy consistency in the center, next time I will try to also insert small pieces of fruit;) Basins to those who pass by here and happy monday: *
How to make the sour cherry brittle
Prepare the fior di latte ice cream or, alternatively, use a pre-packaged tub of ice cream.
Fill the ice cream molds with ice cream, making it adhere well to the edges, and place in the freezer for 10 minutes.
After this time, with a knife, make a groove in the center and pour the black cherry syrup.
Cover with more ice cream and level the surface.
Now put on the ice cream sticks.
Transfer to the freezer for at least 6 hours.
Coarsely chop the hazelnuts and melt the chocolate, then let it cool.
Take back the ice creams, remove them from the molds, to help you in the operation you can pass the molds under boiling water for a couple of seconds, and cover them with chocolate and then with hazelnuts.
Put back in the freezer for 15 minutes.
Serve your sour cherry crunch.