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Broccoli Pesto Recipe of of 03-03-2015 [Updated 03-03-2015]
Broccoli pesto is a recipe that I liked very much, I don't know if it is understood, but I love this vegetable and in winter I offer it often and in various ways because luckily, all three like it. You can use the broccoli pesto to fill voul au vent, spread on bread or as a sauce for pasta, I found it delicious! In addition to the recipe, today, in the afternoon, I will also publish a new video recipe, luckily I have taken a good rhythm and therefore I will be able to keep a fixed weekly appointment, every Tuesday, in this regard, if you have requests for the next videos, I'm all ears;) I leave you to this pesto for now and we will read later: *
Method
How to make broccoli pesto
Wash the broccoli, cut the hardest stalk and divide it into florets
Then steam for about 7 minutes
After the indicated time, put the broccoli in a bowl with cold water and ice, this will stop cooking and preserve the bright green color of the vegetable.
Drain, dry well and put the broccoli in a bowl with basil, pecorino, almonds, pine nuts and salt.
Put everything in a mixer and chop adding the oil gradually
Mix until you get a smooth and homogeneous cream
Put the broccoli pesto in a bowl, cover with a drizzle of oil and keep in the fridge until ready to use.
I have seasoned the pasta, some excellent orecchiette
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