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Recipe Grape Cake of of 09-09-2013 [Updated on 29-08-2018]
This grape cake was an experiment from the other afternoon, I wanted a simple dessert but not the classic donut dough, I really wanted to make a low and moist cake, and so I took butter, eggs, sugar and flour I mixed everything, I added grapes and here is my grape cake, exactly as I wanted it. The cake is very quick to prepare, the only break is to remove all the seeds from the grapes, but luckily I had a skilled helper for this operation, I put under my sister who did a painstaking job which is been reciprocated by a slice of freshly baked cake, a fair exchange don't you think? Coffee break over, I'll get back to work and we'll read later, good week everyone: *
How to make grape pie
Wash the grapes, cut them in half and remove the seeds, then put them in a bowl to flavor with a spoonful of sugar
Whip the eggs with the sugar until they become light and fluffy, at this point always add by whipping the warmed melted butter
Add the sifted flour with the baking powder a little at a time
Add the grapes and mix the mixture gently
Pour the mixture into a greased and floured cake pan
Bake the grape cake at 180 ° and bake for 35 minutes.
Let it cool before cutting the cake into slices and serving.