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Coffee shortbread biscuits recipe by of 11-06-2011 [Updated on 01-03-2017]
Some time ago I had prepared the whipped shortcrust cookies and I liked them a lot for their crispness and their delicate taste, so I also prepared a coffee version ... soaked in milk they are a pleasure! Sometimes I think that you first make your own cookies than get dressed and go and buy them at the supermarket and then you want to put the satisfaction and genuineness of the cookies prepared with our hands? Shortcrust biscuits with coffee can be kept for several days if closed in an airtight container and are ideal for breakfast. I'm going to the sea, crossing my fingers so that the weather is good, happy Saturday to those who pass by here!
How to make coffee shortcrust cookies
In a bowl, arrange the softened butter cut into pieces, the icing sugar, the egg and the coffee.
Mix everything until it forms a cream, then add the flour and a pinch of baking soda.
Work the mixture until you get a soft and homogeneous dough.
Put the coffee shortcrust pastry in a pastry bag with a star nozzle and form the biscuits of the shape you prefer directly on the baking sheet covered with parchment paper (this step was done by my husband, and he created the biscuits giving them the shape of an M by Misya: D)
Bake the coffee shortbreads in a preheated oven at 170 ° and bake the biscuits for 10/12 minutes
Allow the shortcrust biscuits whipped with coffee to cool then serve, adding, if you like, a little icing sugar.