Traditional recipes

Savory pie with potatoes and speck

Savory pie with potatoes and speck


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipe Savory pie with potatoes and speck di of 30-12-2010 [Updated on 27-07-2018]

This morning I give you a recipe that I found on the puff pastry package of Buitoni, the potato and speck pie. I was at my mom's house and I wanted to mess around a little in her kitchen and I made this rustic pizza with puff pastry on the fly, a very simple recipe to make, fast and really very good.
I redid the recipe because the first time I made it, I didn't have the reflex with me and I had to use my cell phone ... terrible;) Finally I honored the recipe by putting some appropriate shots, I hope they give a better idea of ​​this goodness: P

Method

How to make a potato and speck savory pie

Peel the potatoes and cut them into thin slices.
In a non-stick frying pan heat 3 tablespoons of oil and add the potatoes. Season with salt, pepper, add the chives and cook for about 10 minutes.
Line a baking sheet with parchment paper and cover with a layer of puff pastry Cover the bottom with a layer of potatoes Add a layer of speck and a layer of smoked cheese

Cover with the other roll of puff pastry making the edges stick together. Brush the surface of the pie with salted potatoes and speck with a beaten egg.

Make the potato and speck savory pie at 200 ° and cook for about 30 minutes or until the surface of the puff pastry pizza is golden.

Allow the srustica pizza to cool before cutting it into slices and serving


Video: Fish. Basics with Babish (June 2022).


Comments:

  1. Othmann

    the quality is not very good and there is no time to watch !!!

  2. Everhard

    Who told you that?



Write a message