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Recipe Savory pie with potatoes and speck di of 30-12-2010 [Updated on 27-07-2018]
This morning I give you a recipe that I found on the puff pastry package of Buitoni, the potato and speck pie. I was at my mom's house and I wanted to mess around a little in her kitchen and I made this rustic pizza with puff pastry on the fly, a very simple recipe to make, fast and really very good.
I redid the recipe because the first time I made it, I didn't have the reflex with me and I had to use my cell phone ... terrible;) Finally I honored the recipe by putting some appropriate shots, I hope they give a better idea of this goodness: P
How to make a potato and speck savory pie
Peel the potatoes and cut them into thin slices.
In a non-stick frying pan heat 3 tablespoons of oil and add the potatoes. Season with salt, pepper, add the chives and cook for about 10 minutes.
Line a baking sheet with parchment paper and cover with a layer of puff pastry Cover the bottom with a layer of potatoes Add a layer of speck and a layer of smoked cheese
Cover with the other roll of puff pastry making the edges stick together. Brush the surface of the pie with salted potatoes and speck with a beaten egg.
Make the potato and speck savory pie at 200 ° and cook for about 30 minutes or until the surface of the puff pastry pizza is golden.
Allow the srustica pizza to cool before cutting it into slices and serving