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Recipe Fried bread rolls of of 23-09-2014 [Updated on 23-09-2014]
After the sweet bread rolls, I also tried the savory version, good even so, now I understand why the girls of the facebook group are crazy for this recipe. Obviously the filling of the rolls lends itself to a thousand one variant, even if the classic ham and cheese never disappoints. I read of someone who also did the test of baking with excellent results, but this time I opted for frying, so as to stay light;) That's all for today, I have a bit of a busy day and I have to cut it short , I wish you a wonderful day and we will reread later: *
How to make fried bread rolls
With the help of a rolling pin, thin the slices of bread
Cover with cooked ham and minced cheese
Then roll the slices of bread on themselves forming rolls.
Wrap in cling film and let it rest in the fridge for half an hour.
Now divide each roll in half
Pass each roll in the beaten egg in which you have added salt and then in the breadcrumbs
Fry the rolls in abundant boiling oil, making them brown
serve the fried bread rolls