Thermomix rocket pesto

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Thermomix rocket pesto recipe by of 20-06-2016 [Updated on 09-11-2016]

Rocket pesto is a sauce with a spicy and sweet flavor at the same time. You can use the rocket pesto to season the pasta, adding a little cooking water to dilute it at the moment, or you can serve it spread on croutons or even add a spoon to flavor your salads, in all cases it will enrich the your dishes with a delicate but at the same time particular flavor. With the Thermomix you will do it in a few minutes.

Method

How to make rocket pesto with the Thermomix

If you want to make large quantities, you can transfer everything into small single-portion glass jars, freeze and use a jar every now and then if necessary, as well as for the Genoese pesto.

Clean, wash and dry the rocket.

Put the almonds, pecorino, parmesan, garlic and 1/3 of the oil in the blender and blend for 30 sec., Speed. Turbo. Remove from the mug and set aside.
Put the rocket in the jug (no need to wash it) and start blending at speed. 6. Add the remaining oil slowly, working for 1 min.
Then add the almond cream and blend for another 30 sec., Vel. Turbo.

Transfer the rocket pesto to a bowl, cover with cling film and keep it in the fridge until ready to use.