The best recipes

Almond cake

Almond cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

There almond cake it is a very soft dessert, quick to prepare and with a delicate almond flavor that I personally love. I won't tell you the scent that has begun to spread throughout the kitchen towards the end of cooking: a true delight! You can serve this cake on any occasion: with a little icing sugar it is perfect for breakfast and a snack, but if you add a veil of icing or a scoop of ice cream it can also be an excellent alternative to finish the meal. In short, here at my house we appreciated it in every way, you just have to try it yourself and let me know how you liked it the most ;-)

Method

How to make almond cake

In a bowl, combine the two flours, the yeast and the lemon peel.
In another bowl, combine the yogurt and melted butter.

Separately, whip the whole eggs with the sugar until the mixture is light and fluffy.
First add the yogurt mixture and then the flours, mixing until a homogeneous mixture is obtained.

Pour the mixture into the mold lined with parchment paper and cook for about 40 minutes in a preheated convection oven at 180 ° C.

Once ready, let the almond cake cool completely, then decorate with powdered sugar and sliced ​​almonds.


Video: Lemon Almond Cake (July 2022).


Comments:

  1. Fenriramar

    You are a talented person

  2. Jeronimo

    I confirm. And I ran into this. We can communicate on this theme. Here or at PM.

  3. Huntingtun

    I think you are not right. We will discuss it. Write in PM.

  4. Vudonos

    the phrase very valuable

  5. Hudson

    wonderfully, this very valuable opinion

  6. Scottie

    such a post is not a pity to print, you will rarely find one in the internet, thanks!

  7. Haji

    YES, it is exact



Write a message