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Salted Cantucci recipe from of 06-12-2016 [Updated on 06-12-2016]
The salty cantucci are the reinterpretation of the sweet ones that are usually given at Christmas and are accompanied by a good sweet wine. Almonds are not lacking in this recipe either, but there are also pistachios and parmesan to transform the sweet we all know into savory. The scent that is released for the home is still guaranteed and if you like beer, treat yourself to a nice aperitif by putting these tasty in the oven salty cantucci. What do you say, did I give you a good idea? Well friends even today they are very busy, little time, too many recipes to try and a myriad of work to do. I'll leave you with the recipe of the day and get to work immediately, basins; *
How to make salty cantucci
In a bowl put the flour, Parmesan, salt and yeast.
Make a hole in the center and add the lightly beaten eggs.
Work the dough well until it is smooth, then add the pistachios and almonds, all coarsely chopped.
Knead to obtain a homogeneous dough.
Give it the shape of a long cylinder then transfer the dough to a baking sheet lined with parchment paper.
Bake in a preheated oven at 180 ° C for 30 minutes.
Once cooked and cooled, cut it into slices about 1 cm thick.
Spread the cantucci again on the baking sheet and cook at 180 ° C for about 10 minutes.
Once out of the oven, let it cool down, then your savory cantucci are ready to be served.