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Rusticini recipe with frankfurters from of 26-06-2007 [Updated on 16-06-2016]
Rusticini con i frankfurters are a super easy and quick snack to make, perfect to serve as an appetizer, with an aperitif, during a buffet party.
The memory of these rustic with frankfurters with puff pastry takes me back to when I was a child ... these simple bites of puff pastry rolled with a heart of sausage were one of those things that could never be missing at homemade birthday parties;) I often prepare them when I want to serve something delicious on the table but without too much effort and usually I cover them with spicy paprika or sesame seeds. You all certainly know the recipe, but I still wanted to include it on my blog, a greeting to those who pass by here;)
How to make Rusticini with würstel
Roll out the puff pastry roll, and cut out rectangles for the length of the sausage
Place the first sausage at the beginning of the puff pastry rectangle and roll the dough around it making it adhere well to the sausage
moisten the pastry a little to make it stick, and cut the excess dough,
Proceed in this way to form the other rolls as well
Cut the puff pastry rolls into slices of about 1 cm and 1/2.
Put all the rusticini on a baking sheet lined with parchment paper and brush them with a beaten egg or a little milk. Bake in a preheated oven at 200 ° for 15 minutes.
Remove from the oven and serve the rusticini.