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Whole crumbled

Whole crumbled

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Wholemeal crumbled recipe of 18-10-2019

There crumbled whole it's my latest experiment in wholemeal flour desserts. Initially I had simply thought of starting from my wholemeal shortcrust pastry for another version of wholemeal tart, but then I thought it wouldn't be bad to publish a really new recipe on my blog ... So here I am with a new version of Integral Pastry, perfect for a healthy and genuine breakfast or snack, yes, but still delicious: a crunchy and crunchy shell contains a sweet and creamy filling for a truly delicious combination! You can use the basic recipe of wholemeal pastry with many variations on the theme, choosing different fillings each time: homemade Nutella, the most varied flavors of jam, ricotta and chocolate chips, fresh fruit, custard ... the choice is yours!


How to make the wholemeal crumbled

First of all, prepare the shortcrust pastry: put the wholemeal flour, the icing brown sugar in a bowl (if you don't have it, simply chop the normal brown sugar with a good mixer), lemon peel, yeast and cinnamon and mix.
Add the butter in pieces and start kneading.
Once you have a sandy mixture, add milk and egg and knead until you get a homogeneous dough: wrap it with cling film and let it rest in the fridge for at least 30 minutes.

In the meantime, prepare the ricotta cream: if you use coarse-grained ricotta, I suggest you sift it before proceeding.
Simply mix it well with sugar and lemon peel.

Take the shortcrust pastry back, divide it in half and roll out one part on a floured work surface.
Cover the mold lined with parchment paper with the sheet of pastry.
Fill with the ricotta cream, then add a layer of jam.

Crumble the remaining pastry with your hands and use it to cover the filling.
Bake for about 40 minutes in a preheated static oven at 180 ° C.

The crumbled wholemeal is ready, let it cool, sprinkle with icing sugar and serve.

Video: One hour loop Crumbling Dreams FAN DUB (July 2022).


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