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Margherita pizza recipe on the text of of 30-05-2007 [Updated on 05-04-2019]
The pizza cooked in a pan is ideal to prepare in summer, those who do not have air conditioners and do not want to give up preparing an excellent homemade pizza can use this type of cooking and solve the oven problem;) The pizza margherita cooked on the text it will be crunchy underneath and soft and all in about ten minutes! I now prepare the pizza margherita on the text all the time, especially when at home we are alone Ivano and I, who, to be honest, almost almost prefers this one than the classic pizza margherita cooked in the oven;) So I leave you to my recipe and if try it, let me know what you think, kisses!
How to make margherita pizza on text
Prepare the pizza dough by putting the flour in a bowl, make a hole in the center and pour the water with the yeast dissolved inside
Knead until the flour is absorbed, then add the oil and salt
Knead for ten minutes, until you get a soft and homogeneous dough. Then cover with a cloth and let rise until doubled, it will take about 2 hours
Now divide the dough into 4 loaves and roll out each one on a floured pastry board, with your hands until you get a round pizza
Prepare the sauce by cooking the tomato puree with a drizzle of oil, salt and basil
Turn on the testo, put the lid on and let it heat over low heat for a couple of minutes.
Spread a drizzle of oil over the text, lay the pizza dough and cover with a lid
Cook for a couple of minutes, then turn the pizza, season with the sauce, add the diced mozzarella and basil.
Then cover with the glass jar and cook over moderate heat for about 5 minutes
Then bring your margherita pizza to the table