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Corn dog muffin recipe of 10-05-2016 [Updated on 27-08-2018]
These corn dog muffins are the small version of the corn dogs that I tried to make a while ago. In this recipe i corn dog instead of sitting on toothpicks, they are baked in muffin molds resembling scones. They are not fried, but baked in the oven and the sausages are not put whole, but cut into small pieces. They are really a delicious appetizer to be served during a dinner with friends and accompanied by various sauces will be appreciated by young and old. Only advice, if you do not find the buttermilk you can replace it with a mixture of yogurt and milk, combined in the same quantities together with 1 teaspoon of lemon juice and letting it sour for 30 minutes. Well friends that's all for today, I leave you to this nice guy finger food made in USA and I wish you a sweet day: *
How to make corn dog muffins
Melt the butter, put it in a bowl with the sugar.
Stir, then add the buttermilk and egg.
Beat well with a fork, then add the flour, along with salt and baking soda.
Mix well, then divide the mixture into the buttered molds.
Divide each sausage into 3 equal pieces.
Insert a piece in the center of each mold, then bake the corn dog muffins in a preheated static oven and bake for 10-15 minutes at 190 ° C.
Let them cool slightly before serving the Corn dog muffins accompanied by sauces such as ketchup or mayonnaise.