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Nutellotti are an upgrade (pass me the term) of sweet tooth to the Nutella biscuits that I proposed to you some time ago. The difference with the other recipe is to create a dimple in the biscuits before baking them and then stuff them with a dollop of hazelnut cream, pure lust: P Obviously, to make nutellotti healthier for children, you can use nutella made in home. You will see that they will disappear in no time! Girls, I greet you and we will reread later, from this recipe I also shot a video that I will publish this afternoon on the blog. See you later!
How to make nutellotti
Put the flour, nutella and egg in a bowl.
Start working the dough with the spatula.
Then continue with your hands, until you get a soft dough.
Wrap the dough in plastic wrap and refrigerate to harden for 30 minutes.
Now shape into balls and place them on a baking sheet lined with parchment paper.
Create a hollow in the center of each biscuit, then bake the biscuits in a preheated convection oven at 180 ° C for 8-10 minutes.
Remove from the oven and sprinkle with icing sugar.
Finally put some Nutella in the pastry bag and fill each hollow by creating tufts.
Then serve the nutellotti.