Traditional recipes

Speck and potato rolls

Speck and potato rolls


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Recipe Speck and potato rolls by of 14-03-2014 [Updated on 28-08-2018]

Today I propose the recipe for preparing bacon and potato rolls, delicious croquettes with a stringy heart wrapped in a slice of speck which, when cooked, creates a crispy crust that goes well with the soft inside of the potato. This recipe can also come in handy if you have some leftover mashed potatoes or if you prepare stuffed potatoes or if you have some boiled potatoes left over, my mum used to recycle the mashed potatoes, I just added my touch by adding the speck around. Well friends, this week is coming to an end and today I am struggling with a new bread experiment with my mother yeast, if all goes well, you will soon see the recipe on the blog, a basin: *

Method

How to make bacon and potato rolls

Boil the potatoes in abundant salted water

Peel them, mash them in a potato masher and collect the puree in a bowl. Add the Parmesan cheese, butter, salt and pepper

Mix the puree obtained until it is homogeneous

Then gradually take the pieces of dough and fill them with pieces of smoked cheese

Close as if to form croquettes and wrap each one in a slice of speck

Put the bacon and potato rolls on a non-stick pan and bake in a preheated oven at 200 ° then cook for about 15 minutes

Serve the Speck and potato rolls hot


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