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Recipe Accordion Potatoes by of 08-10-2013 [Updated on 08-10-2013]
I wanted to prepare accordion potatoes for a while but I was waiting to find some nice yellow potatoes to try the recipe, once found here I am immediately set to work to bring a delicious side dish to the table. You can stuff the accordion potatoes with cold cuts, aromatic herbs or seasoned only with oil, salt and pepper, the crust that forms all around is really delicious and the potatoes are nice and soft. Here the sky is dark and pouring rain, the ideal day to stay under the covers drinking a cup of hot tea and instead the puppy stayed at home with her grandfather and I am in the office waiting for a glimmer of sunshine that can straighten me the day, I greet you and go to make me a coffee, I leave you with the recipe and I send you a basin: *
How to make accordion potatoes
Wash and peel the potatoes
cut each potato into slices being careful to stop a couple of cm from the base
Insert small slices of bacon alternating with rosemary into the potato cuts
Place the potatoes on a baking sheet lined with parchment paper; pour a drizzle of oil, salt and pepper
Place the accordion potatoes in the oven at 190 ° and cook for about 40 minutes.