The best recipes

Meatballs with pesto

Meatballs with pesto

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipe Meatballs with pesto of 06-18-2020

The meatballs with pesto they are a variant of one of the most classic Italian recipes. The main difference lies in the addition of pesto alla genovese inside the dough. In this case I cooked them in a pan, but if you want you can also bake them in the oven for about 20 minutes at 190 ° C. The result will still be soft and fragrant meatballs, a real delight, which will delight young and old! I have to thank Aldo, Daniela's brother, the girl who works with me, for the tip on making this recipe, which really fits perfectly: P


How to make meatballs with pesto

First, soak the bread with a little warm water, then squeeze it well.
Combine the minced meat in a bowl with bread, chopped fresh basil, parmesan, egg, pesto and a little salt (remember that pesto and parmesan will help give flavor to the mixture).
Mix until you get a homogeneous mixture.

With wet hands, form the meatballs, about the size of a walnut, and pass them in the flour.

Heat a little oil in a non-stick pan, then quickly brown the meatballs, then add the wine, cover with the lid and cook for about 10 minutes over medium-low heat.
Remove the lid and reduce the sauce.

The meatballs with pesto are ready, serve them immediately.

Video: Perfect Chicken Meatballs. Gennaro Contaldo (June 2022).


  1. Rique

    I can not participate now in discussion - there is no free time. But I will be released - I will necessarily write that I think on this question.

  2. Grisham

    In my opinion, you are wrong. I'm sure. Let's discuss. Email me at PM.

  3. Meztik

    Bravo, what suitable words ..., the admirable thought

  4. Kazrarn

    In my opinion you commit an error. Let's discuss it.

Write a message