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Recipe Meatballs with pesto of 06-18-2020
The meatballs with pesto they are a variant of one of the most classic Italian recipes. The main difference lies in the addition of pesto alla genovese inside the dough. In this case I cooked them in a pan, but if you want you can also bake them in the oven for about 20 minutes at 190 ° C. The result will still be soft and fragrant meatballs, a real delight, which will delight young and old! I have to thank Aldo, Daniela's brother, the girl who works with me, for the tip on making this recipe, which really fits perfectly: P
Method
How to make meatballs with pesto
First, soak the bread with a little warm water, then squeeze it well.
Combine the minced meat in a bowl with bread, chopped fresh basil, parmesan, egg, pesto and a little salt (remember that pesto and parmesan will help give flavor to the mixture).
Mix until you get a homogeneous mixture.
With wet hands, form the meatballs, about the size of a walnut, and pass them in the flour.
Heat a little oil in a non-stick pan, then quickly brown the meatballs, then add the wine, cover with the lid and cook for about 10 minutes over medium-low heat.
Remove the lid and reduce the sauce.
The meatballs with pesto are ready, serve them immediately.
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