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There rum cake it is a perfect dessert for breakfast or afternoon tea. To tell the truth, if you add a nice scoop of ice cream close to it, in my opinion it could very well be served as a dessert at the end of a meal, or you can even use it as a base for a stuffed cake, or add cinnamon or chocolate chips to the dough. to say ... In short, a dessert that is easy to make and also versatile;)
How to make rum cake
Beat the eggs with the sugar until the mixture is light and fluffy.
Add the liquids slowly, always continuing to whisk: first the oil, then the milk, finally the rum.
Sift flour and yeast into a bowl, add the lime zest, then add them to the egg mixture.
Pour the mixture into the mold lined with parchment paper, then bake for about 45 minutes in a static oven preheated to 180 ° C.
Leave to cool completely, then unmold, decorate with icing sugar and serve your rum cake.