Unusual recipes

Ruffled yogurt pie

Ruffled yogurt pie


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Ruffled yogurt pie recipe of 02-05-2019 [Updated on 06-05-2019]

There ruffled yogurt pie it is a cake of Greek origin that I saw Eleni, by Apriti Sesamo and Ilaria di Farina & Zucchero making during our event with Stuffer. I had never heard of it, but it seems that in the United States it is very well known, especially in the version with milk instead of yogurt.
The cake looks great and, contrary to what it might seem, it is not at all difficult to make. The peculiarity, in addition to the fact itself that it is made with phyllo dough, is that it is a double-cooked dessert: dough roses are created, placed in the pan and cooked. Then they are sprinkled with a milk-based cream (or, in the case of the recipe in question, yogurt) and eggs and bake again.
The result? A fantastic combination of flavors and textures, with the crunchy phyllo dough on the surface and the creaminess given by the egg cream. In short, I really liked the Ruffled yogurt pie, if you didn't understand ... let me know what you think;)

Method

How to make ruffled yogurt pie

Roll out the various sheets of phyllo dough and brush with oil.
Then, vertically, fold each several times on itself as if to create an accordion.
Then roll up the accordion to create a rose.

Proceed like this with all the sheets, placing them gradually in a baking tray lined with parchment paper.
Bake for 25 minutes in a preheated convection oven at 180 ° C.

Meanwhile, prepare the cream: beat eggs and yogurt, together with orange, vanilla and cinnamon and sugar.

Remove the roses from the oven, pour the cream on top immediately and bake for another 30 minutes.

the ruffled yogurt pie is ready: let it cool, sprinkle with icing sugar and serve.


Video: Frozen Yogurt Blueberry Pie (June 2022).


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