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Chocolate Sponge Cake Recipe by of 29-08-2014 [Updated on 30-08-2018]
The chocolate sponge cake is the cocoa variant of the classic recipe, this year Elisa's birthday cake will have 3 floors, 2 of which are white and one with chocolate, before giving you the complete recipe with filling and procedure to assemble everything , I left you the recipes to prepare the basics so as not to make a single kilometer and confusing post. The sponge cake is a cake with a very thick and compact texture, it is buttery and moist and for this reason it does not need to be wet or in any case absorbs little of it without deforming, it is therefore ideal to use in cakes coated with sugar paste on several levels , many cake designers in fact choose it as the basis for their creations;) Girls I leave you to the cake recipe and I go to finish the last things for Elisa's birthday party, then as soon as I complete it I will show you the complete cake. A kiss
How to make cocoa sponge cake
Put the softened butter, sugar and vanilla in a large bowl.
Whip until creamy.
Add one egg at a time, incorporating each egg well before adding the next.
Sift the flour with cocoa and baking powder.
Then add the powders to the dough in 2 times.
Whip until a homogeneous mixture is obtained.
Cover a mold with parchment paper or grease and flour a springform pan, pour the mixture into it.
Level with a spatula then place in a preheated static oven at 180 ° and cook for about 40 minutes
Once ready, leave the cake in the oven off with the door open for about ten minutes.
Then take the chocolate sponge cake out of the oven and use your cake as a base for cake design or served in nature with a sprinkling of icing sugar.