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Recipe Tomatoes stuffed with mackerel of 18-07-2017
Tomatoes stuffed with mackerel can be served both as an appetizer and as a main dish. The recipe is really simple but also very fast, you just need to deprive the big tomato of its pulp, put it in the oven for 5 minutes and then stuff it with the remaining ingredients. A final grated lemon will make yours stuffed tomatoes even more tantalizing and fragrant!
Mackerel is a new entry in my kitchen, so praised by my father that in the end he convinced me to taste it and prepare some recipes with this light and really delicious fish, do you like it?
How to make mackerel stuffed tomatoes
Clean the tomato, cut it in half and remove its pulp with a spoon.
Transfer it to a dripping pan lined with parchment paper and cook in a preheated oven, grill at 250 ° C for 5 minutes.
Stuff the tomatoes by putting the mackerel first, then the desalted capers and chopped parsley.
Season with a little oil and salt.
Serve your tomatoes stuffed with mackerel by adding grated lemon peel.