Traditional recipes

Vegetable soup with chicken

Vegetable soup with chicken

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the meat is boiled in water and when it starts to boil, it foams well, then the whole onion, whole celery stalks, peppercorns and salt are added. Let it boil in half, then add the sliced ​​carrots, green peas and cabbage cut into thin slices, bring to a boil for two more and then add the cauliflower (it boils f quickly);

Towards the end, add a magic borscht and 2 lg of broth, adjust the taste of salt or add vegeta for a more aromatic taste, turn off the heat, add 2 lg of cooking cream and then soak the soup with a cup of cold water. The meat is removed and picked from the bones, then put back in the soup. Serve with green parsley on top.

It's light and tasty. Good appetite!

How to make vegetable soup with chicken wings

The wings are cleaned and boiled in salted water. Take the foam whenever it forms.

Finely chop the parsley root, carrot, celery sit on a grater, cut the zucchini into cubes.

If you want to make soup quickly then you must have a set of knives with which you get along very well. To be sharp, to be easy to handle. It would be good not to cost a fortune, even if I don't take your eyes as a design. We recommend them from emag.

The vegetables are placed over the meat after it no longer foams and left to boil.

The tomatoes are kept in hot water for 30 seconds to easily remove the skin and then finely chopped.

Add the tomatoes over the vegetables, when they are cooked.

Bring to the boil, add salt and finely chopped greens.

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