Traditional recipes

Strawberry cheesecake in a jar recipe

Strawberry cheesecake in a jar recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Cake
  • Cheesecake
  • Berry cheesecake
  • Strawberry cheesecake

Revolutionise your picnics with this portable cheesecake in a jar! Fresh strawberries make it that much better.

14 people made this

IngredientsServes: 6

  • 6 shortbread biscuits
  • 30g butter, melted
  • 2 tablespoons caster sugar
  • 350g strawberries, hulled
  • 225g cream cheese
  • 2 tablespoons lemon juice
  • 100g caster sugar
  • 120ml double cream, whipped to stiff peaks

MethodPrep:30min ›Extra time:2hr chilling › Ready in:2hr30min

  1. Stir together biscuit crumbs, butter and 2 tablespoons sugar in a bowl. Divide mixture evenly among six 250ml jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  2. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  3. Beat together cream cheese, lemon juice and 100g sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars. Top each with 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Video

Strawberry cheesecake in a jar

Recently viewed

Reviews & ratingsAverage global rating:(50)

Reviews in English (36)

by hello angie

I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cream. The cheesecake was so light and fluffy. It was surprisingly easy to make and everyone thought they were beautiful.-21 May 2016

by Casablancaise

When some cooks start their review by saying "if I could I would give this 10 stars..", I roll my eyes thinking, drama people. Well, I am one of those poeple now. I wish I could rate this more than 5 !I made no changes and it was a such treat. I still have more than half a box of pecan shortbread cookies to use up. I will be making this again, soon for sure.-21 Aug 2016


Strawberry Cheesecake Jar

A fun little stacked breakfast jar that tastes just like a dessert with a hit of protein and fibre for your morning. This recipe is super easy to put together and can be doubled or tripled if you want to meal prep them and store in the fridge for busy mornings ahead.

INGREDIENTS:

1 tbsp high protein greek yoghurt (like chobani)

150g high protein greek yoghurt

30g light Philadelphia cream cheese

METHOD:

To make the crust, preheat oven to 180C / 350F

In a medium bowl add in all crust ingredients and stir until combined

Spread evenly across a lined baking tray and place in the oven for 8 minutes or until golden brown

Remove from oven and allow to cool before adding the filling and topping layers

To make the filling, combine greek yoghurt, and cream cheese in a bowl, stirring until fully combined. Fold through the protein until you reach a smooth consistency

Take a glass or a jar and start laying up the crust, filling and freshly diced strawberries, it’s as easy as that!

Serve immediately or store in the fridge overnight to allow the filling mixture to thicken

save Recipe

If you do make this recipe I would love to know your thoughts! Let me know what you think in the comments below and be sure to tag me on Instagram

NOTE: All nutritional information are estimations based on online calculators such as MyFitnessPal & Lifesum. While I do ensure all information is accurate to the best of my ability these figures should still be considered estimates.


Strawberry No-Bake Cheesecake in a Jar


It's strawberry season and I just can't help myself. They seem especially tasty already and I have been going strawberry crazy. I have been putting them on everything and my family is thrilled. I use frozen strawberries during the off season, but its a total experience to bite into a sweet and juicy fresh strawberry.

I was looking to prepare an easy make ahead dessert that will travel well. Cheesecake came to mind, but it is already hot here in Phoenix and turning the oven on for a dessert is not something I was looking to do. I put together this really fun dessert that will travel well and can be made days ahead! You can prepare these in plastic cups or trifle bowls too.

This dessert starts with a shortbread crust made from one of my old favorite cookies, Lorna Doone's. The cheesecake is made super simple with a one bowl mixture that is out of this world, speckled with vanilla beans. The cheesecake filling is topped with copious amounts of macerated strawberries and finished with a big dollop of fresh whipped cream.


Recipe Summary

  • 9 vanilla sandwich cookies (Oreos®) or vanilla wafer cookies, crumbled
  • 1 8 ounce package cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 8 ounces strawberries, hulled
  • 1 tablespoon poppy seeds
  • Red food coloring (optional)
  • Mint leaves

Divide cookie crumbs among twelve 4-ounce jars set aside.

In a medium bowl beat together cream cheese, granulated sugar, and lemon juice with a mixer on medium until smooth set aside. In another medium bowl beat heavy cream and powdered sugar with the mixer on medium until stiff peaks form. Gradually fold whipped cream mixture into cream cheese mixture.

In a blender puree strawberries until smooth. Stir strawberry mixture, poppy seeds, and food coloring (if using) into the cream cheese mixture. Divide mixture among jars. Cover each and chill at least 4 hours or up to 3 days.

Top each jar with a few mint leaves to resemble a strawberry top before serving.


How to make Strawberry Cheesecake

Cheesecakes are of two varieties – baked and no bake. This recipe is quite simple because it’s a no bake strawberry cheesecake. While setting a no bake strawberry cheesecake, most recipes require you to use gelatin which thickens the batter and helps stabilise it so that once you unmold the cheesecake it holds its shape. Since we are making these in jars we don’t really need gelatin because it can be spooned out. We crush the crackers first in a food processor or with a rolling pin and then make the batter by whipping the heavy cream and sugar first till it forms soft peaks and then adding the cream cheese. The strawberries are pureed with a little sugar and gently combined in this mixture. The whole mixture is poured into jars or glasses or cups and refrigerated till it sets. It’s really easy peasy!

You can absolutely swap the biscuits or crackers for strawberry shortcake, vanilla cake or your favourite base to make these mini no bake strawberry cheesecake jars your own! Like always, please experiment with these recipes and add your own twist because having fun with cooking is the best way to experience it!


Mason Jar No-Bake Strawberry Cheesecake

My no-bake mason jar strawberry cheesecake is the perfect dessert to make without having to turn your oven on during those hot summer months, or to make whenever you feel like making a great last minute dessert for your family members or a party you&rsquore attending! The fact that the no-bake strawberry cheesecake is in a mini mason jar just makes visually fun to enjoy! Please feel free to use a bigger mason jar, if you wish. I know that I&rsquom normally a &ldquoseconds on dessert&rdquo kinda guy, so I will definitely be enjoying a couple of these! Don&rsquot judge me&hellipI need to put on some Summer weight before Winter gets here lol!

In case you&rsquore wondering, you find those mini Ball® jelly mason jars online with no problem! I actually found them on Amazon for a really amazing price! If you click one of those links, they will take you directly there without any problems.

What&rsquos great about this recipe is that it truly is very flexible. Instead of strawberries, try your hand at using different types of berries&hellip.including cherries! You&rsquoll be the hit at any party, bridal shower, baby shower, and other great events with these yummy little treats!

To add a little splash of color, you can always add in a couple of small mint leaves!

I hope you enjoy this super easy and delicious recipe, and take a look at my other super fun ones!


We adore our No Bake Oreo Cheesecake Recipe in a Jar

A simple and delicious dessert that is perfect for any occasion. And isn’t everything better when it is served in a cute jar? Of course this recipe could be made into an actual pie form, but single servings are so fun! Oreo Cheesecake in a jar also makes a great way to transport them if you have to take a dessert with you to a party or gathering!

Just set the prepared jars side by side in a 9吉 baking dish and then cover the top with plastic wrap then they will be secure and happy while en route to your destination.


Strawberry cheesecake overnight oats variations

Low FODMAP

To make low FODMAP strawberry cheesecake overnight oats, use these ingredients instead of the standard ones in the recipe card:

Vegan and dairy-free

To make vegan or dairy-free strawberry cheesecake overnight oats, use these ingredients instead of the ones in the recipe card:

Gluten-free

To make gluten-free strawberry cheesecake overnight oats, simply use gluten-free oats.


Ingredients for Strawberry Cheesecake Overnight Oats

You may be wondering how exactly to mimic strawberry cheesecake in a breakfast oatmeal recipe. There are a few key ingredients you’ll need:

Strawberries, of course. In this recipe I used fresh strawberries, but I’m sure frozen would be just as delicious.

Cream cheese. Now I know this might sound a little weird, but trust me. You just need a little bit for the creamy texture and tangy cheesecake flavour.

Graham crackers. You can either crumble one graham cracker yourself or use store-bought graham cracker crumbs.

And of course, oats, greek yogurt, milk of choice, and chia seeds. The standard overnight oats ingredients!


Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar is a scrumptious, no-bake dessert you can take with you on-the-go! Perfect for summer BBQs, reunions, or just because you want a creamy cheesecake for a refreshing snack in no time!

It gets HOT here in FL and stays hot for a long time. Most summer days I don’t feel like turning on the oven to make dinner, let alone bake a cheesecake! Sure we have air conditioning, but there are days it has a hard time keeping up with the heat! I’m telling y’all it gets hot! That is why this no-bake cheesecake is perfect for summer. Brimming with fresh, sweet strawberries, it is smooth, creamy, cool, and refreshing too!

This sweet treat has all the goodness of a traditional cheesecake without all the work! I love digging my spoon all the way down through the layers of juicy strawberries, sweetened vanilla bean cheesecake, and the buttery graham cracker crust to bring up each and every delicious bite. I just close my eyes and savor the creamy goodness of this scrumptious no-bake dessert.

This dessert is perfect to make up in jars and keep in the fridge for a quick and refreshing snack, and it makes it easy to take when we head out to a summer BBQ or beach party! It doesn’t get much better than that! It’s super versatile too! Try changing up the fruit and use blackberries or blueberries – so good!



Comments:

  1. Ari

    Don't you like it?

  2. Schmuel

    It was specially registered at a forum to participate in discussion of this question.

  3. Durante

    Agreed, it's the remarkable answer

  4. Tokala

    I think you will allow the mistake. I can prove it.

  5. Meztizilkree

    I suggest you visit the site, which has many articles on the topic that interests you.



Write a message