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The pickle jars are 800 gr.
I started by boiling the peeled potatoes and peeled carrots, of course in separate dishes :).
I chopped the cucumbers into small cubes and drained them, as well as the donuts. I boiled the frozen vegetables according to the instructions on the package, then I drained them in a sieve.
In the bag of vegetables were: carrots, peas, potatoes, celery, parsnips, all cut into cubes.
I also cut the olives into small pieces, as well as the smoked chicken breast.
In a large bowl I mixed all the drained vegetables and seasoned them with salt.
From the egg yolks, mustard and oil I made a mayonnaise that I matched to taste with salt and lemon juice.
I mixed three quarters of the amount of mayonnaise with the vegetables, and the rest I used to garnish.
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I think this is the wrong way. And you have to turn off it.
Yes, really. All above told the truth. We can communicate on this theme.
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