Traditional recipes

Hungarian chicken bell peppers

Hungarian chicken bell peppers

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Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Hungarian chicken bell peppers:

Cut the onion into very thin scales, then cook it together with the crushed garlic, add the chicken and when it has changed color, continue to harden the diced pepper. Then put the sliced ​​tomatoes and leave covered to simmer. Quench with soup and wine, add spices and parsley.

Chicken bell peppers

The chicken, washed and portioned, is browned in a few tablespoons of oil on all sides.
Add finely chopped onion and diced pepper, bay leaves, salt and cook for a few minutes.

Then, sprinkle the paprika, the pepper, stir continuously so that it does not burn and pour enough hot water to cover the meat. Boil with a lid until the meat is well penetrated.

Prepare dumplings

Beat eggs with salt and add enough flour to have a creamy composition.
After the meat is well cooked, soak a tablespoon in the hot sauce, take a little of the dumpling composition and add to the food. Then let them boil for about 3 minutes.
Mix the sour cream with three tablespoons of flour and a few tablespoons of water, then pour it over the food and mix very well.
Leave it on the fire for a few more minutes, then set it aside and add the finely chopped parsley.
Good appetite!

Hungarian Chicken Paprika - Recipes

We all have recipes that remind us of childhood. Some have cakes, others have soups or why not main courses. Whether our grandmother prepared them for us or my mother was a specialist, these recipes were delicious. And they are.

So in my case. I am from Transylvania, as some of you know well, so I remember with pleasure the chicken paprika made by my mother. And even if I wasn't a big fan of polenta in my childhood, paprika didn't go with anything but polenta and we ate it with pleasure. I do it now for my family, less often, but it's as if what my mother did is better. And that's why when she comes to visit Bucharest, I make her prepare paprika for us. I hope you try it too and like it, even if I tried to give you an adaptation, so that it is a dukan recipe suitable for the diet (but you also have the original version).

Cruise Phase, Consolidation, Definitive Stabilization

Nutritional scale: starting Wednesday


-3-4-5 pieces of chicken (thighs, hammers, breast)

- 1-2 lgt paprika, himlaya salt, pepper

- 1 lg cornstarch (or flour for those who do not diet)

- 3 lg quark (or 200 g sour cream for those who are not on a diet)


Finely chop the onion and fry in olive oil for about 3 minutes. Then add the paprika and let it harden for another 2 minutes. Put the chicken pieces and let them simmer under the lid for a few minutes (approx. 6-8 min.).

Then pour a cup of water over the chicken and leave it to boil under the lid (some of the water will evaporate).

Meanwhile, mix the milk with the cornstarch and then add it to the pot over the boiled chicken. Let it simmer and stir constantly until it thickens (about 10 minutes), but the sauce should not be very thick. At the last boil, add salt, pepper and quark (or sour cream), let it boil twice more and turn off the heat. It is eaten hot with chopped green parsley on top and polenta (dukan or normal).

2 + 1 tablespoons flour
frying oil
4 chicken legs with bone and skins
3 tablespoons paprika
1 red bell pepper, chopped
3 cloves garlic, crushed
1 onion, chopped
2 tablespoons broth
2 cups chicken soup
3⁄4 cup sour cream
2 tablespoons chopped parsley

Put 2 tablespoons of flour in a plate, mixed with a little salt and pepper. Mix the chicken pieces and cover well. Remove excess flour.

Heat the oil in a pan. Fry each piece of chicken on each side until golden brown.

Put enough oil to cover the bottom of a saucepan and put on medium heat. Add the chopped onion and sauté until translucent. Add the garlic, paprika and bell pepper and simmer for 3 minutes, stirring occasionally to burn the paprika. Add the broth, the chicken pieces and the chicken soup. Leave on the fire for 25 minutes or until the meat penetrates. Mix the cream with 1 tablespoon of flour in a bowl. Add about 1 cup of the juice from the food over the cream. Carefully pour into the saucepan and simmer for another 10 minutes.

Serve with noodles, or you can make dumplings. Garnish with parsley and serve hot food.

Urania horoscope daily, weekly, monthly and annually - 2021

See what the daily horoscope says for Aries, Taurus, Gemini, Cancer, Leo, Virgo, Libra, Scorpio, Sagittarius, Capricorn, Aquarius Pisces. The daily zodiac tells you what the day will be like for your zodiac sign. Read Horoscope daily.

Tip of the day June 5, 2021 : The advice of June 5, 2021. It is a day when many things can change and some natives will have to react quickly. The position of the planets shows that Sagittarius and Capricorns are advised by astrologers not to give up, and Aquarius not to get upset about small things. Aquarius should make a change, Gemini should be very careful about future activities, and Scorpios should change jobs. Everyone will win on this wonderful day.

Today's advice Aries (March 21 - April 20)

On this day, astrologers recommend that rams remain calm and stay in position no matter what happens. It is not excluded that on this day to meet unpleasant people, which should be avoided, especially those born in the sign of Aquarius and twins. Optimism will help them overcome any difficult moment. Be more creative and don't just be guided by patterns! Even if you are used to choosing the easier way, you will see how important it is to make your mark on things.

Today's Tip Taurus (April 21 - May 21)

Taurus is advised to work very carefully on this day and not leave any task for another day. It is very important to emphasize responsibility and punctuality. Astrologers mention that every thing is well done in its time, for this reason, a postponement may cost them in the future. Learn from your mistakes and try not to do the things you regretted in the past. If you do this, you will become more balanced.

Today's Gemini Tip (May 22 - June 21)

Astrologers recommend zodiac twins to eat healthier on this day and opt for fruits and vegetables, as their body is slightly weakened and needs vitamins and minerals. Undoubtedly, some recipes on the Internet will help them cook a light and nutrient-rich food. Be careful with everything you do, so as not to regret it later! Analyze the situation before making a final decision.

Today's Cancer Tip (June 22 - July 22)

Cancer signs need relaxation and it would be good to spend this day with friends and relatives. He needs communication and understanding from those around him. Thus, you can opt for a quiet company in which you can spend time well and most importantly useful, discussing interesting topics. Make yourself gifts, to motivate you to work harder. This will make you more productive when you don't feel like it.

Today's advice Leo (July 23 - August 22)

Astrologers advise them to finish their chores around the house as soon as possible and take a break from everything. It would be good for this native to have a moment of respite, as lately he is getting too involved in what they have to do and they simply don't have enough time to enjoy their freedom. Try not to waste your money anymore. on nonsense, but to save as much as possible. You need to be more sober from this point of view.

Today's advice Virgo (August 23 - September 21)

The position of the planets shows that during this period the virgins may have some exams or tests, for which they must prepare quite well. Astrologers advise them not to postpone anything and to start studying until it is too late. Express yourself in writing when you have a reluctance to say out loud what you feel. This will help you, because it is not good to keep everything to yourself.

Today's tip Libra (September 22 - October 22)

This native must be more serious today and prove to those around him that the rumors that are heard about them are not true and have nothing to do with reality. In this way, the scales can pass a test, which can only be passed if it has a serious and objective attitude. Surround yourself with your best friends and have fun as only you know. Even if time is limited, you need such moments.

Today's Tip Scorpio (October 23 - November 21)

Astrologers advise them to say things by name and not to refrain from showing those around them what really bothers them. The position of the planets shows that it is a day about everything or nothing. That way, it's not time to give up or put your hands down, but to act very quickly and correctly. Change your job as soon as possible if you don't feel good with your colleagues. You don't have to procrastinate, because you will do yourself a lot of harm.

Today's Tip Sagittarius (November 22 - December 20)

Astrologers advise them to give up comfort and try to do something productive. It's not time to give up and give up, but they have to show that they can resist, even if it's hard for them. It is possible that someone will try to stop you, but Sagittarius must know clearly what their purpose in life is. Everything you have done lately has only brought you satisfaction and that is why you should continue in exactly the same way. . Don't change the way you act and you will only have successes.

Today's Capricorn Tip (December 21 - January 19)

Capricorns must not give up on this day their own dreams and desires for someone else. Astrologers advise them to remember how hard they got to the stage they are at now and to remember that they can't get their hands down now, even if it's hard. I'm so close to their dream. Put your worries aside and enjoy the little things that beautify your life! You only have quality people around and that's why you should be grateful.

Today's tip Aquarius (January 20 - February 18)

Sometimes Aquarius can misunderstand things and draw conclusions too quickly. Astrologers advise them not to be upset about small things, but to focus on what they have to do. You may be driven by emotions on this day and react far too harshly. Make the change you have been wanting for a long time and don't think about it at all! This will help you to be much more confident

Today's Tip Pisces (February 19 - March 20)

The tips for this sign are not very difficult to follow. First of all, you have to be careful when talking to some people about money or a house. Second, you need to be careful about the words you use when describing a person so as not to offend them. Take a pet so you don't feel alone and take care of it like a child! You will only have nice moments from this moment.

Transylvanian chicken paprika

  • 1.6-1.8 kg chicken
  • 250 gr sour cream
  • 1 link parsley
  • 1 onion
  • 1 tablespoon flour
  • 2 tablespoons tomato paste
  • paprika
  • pepper
  • salt

Fry the onion in either a little oil or a tablespoon of lard. After the onion becomes whitish, add the paprika and 1/2 bunch of the washed and chopped parsley. Put the chicken, cut into pieces and wash and let it simmer under the lid.

Put hot water over the meat to cover it, add paprika, salt and pepper. After the meat has boiled, make a flour sauce with water and tomato sauce, then pour over the meat. Let it boil for two or three minutes.

Shortly before removing from the heat, pour the cream and the rest of the parsley, stirring gently.

Chicken bell pepper

An economical recipe that should not be missing from any household & # 8211 chicken paprika, in the version.


  • 4 chicken legs
  • 4 teaspoons cream
  • 2 tablespoons paprika
  • 1 teaspoon paprika
  • 1 tablespoon flour
  • 1.5 liters of chicken soup
  • 1 tablespoon oil
  • 1 onion
  • 4 teaspoons hot pepper paste (optional) and pepper
  1. The first secret of this personal version of paprika is chicken soup. Make a chicken soup (or use a ready-made one) to boil, along with the chicken and vegetables, add a lightly fried onion on the stove or in a fat-free Teflon pan. It will give a sweet and slightly smoky taste to the soup. If you do not have chicken soup, make one of the cubes, to which you add the onion and a tablespoon of oil.
  2. The second secret is to extract chicken fat from the skin to add flavor. Remove the skin from the thighs and cut it into squares. Brown the chicken skin in a tablespoon of sunflower oil. Fry lightly over low heat until all the fat has come out of the skin and it starts to brown. Strain the obtained fat.
  3. Heat the chicken oil and fat in a saucepan large enough to fit all four thighs side by side, and lightly fry them on both sides.
  4. Add the paprika (sweet and hot) and the flour to the pan and lightly fry them. Be careful not to burn them!
  5. Turn off everything with the chilled chicken soup.
  6. Cover the pan and simmer for 30 minutes until the meat is cooked through and the juice has turned into a creamy red sauce. Add salt and pepper.
  7. The last secret to obtaining a fine cream is to strain the paprika to remove any lumps.

Serve the hot paprika as follows: place one chicken leg in each plate, pour the sauce over it and add a teaspoon of cream. Optionally add a teaspoon of hot pepper paste. The chicken paprika is eaten with either bread or semolina dumplings added at the end so as not to "dirty" them.

Chicken bell peppers (Hungarian)

I bathed the onion fish in some oil (the & quotoriginal & quot recipe from the village, provides a cup ..too much for me),
after which I placed the chicken pieces on top and seasoned. Stir a little.

Add the rest of the vegetables, mix.

After a few minutes, add hot water or soup
(Since my chicken was already quite fat, I added water, as there was no point in "quoting" the soup in the freezer.

Whoever wants can add something wine

Let it boil at the right heat, that is, to boil it playfully, but lightly ..until it decreases,
and onions, peppers and tomatoes melt almost.

It goes perfectly with a polenta, or boiled potatoes ... I also like it with rice,
but today I boiled some gnocchi (bought), because it had to go fast.

I split the chicken into 10 pieces (legs, back and chest in two - I left the wings whole) and cleaned and cut the vegetables.

I bathed the onion fish in some oil (the "original" recipe from the village provides a cup ..too much for me),
after which I placed the chicken pieces on top and seasoned. Stir a little.

Add the rest of the vegetables and mix again. After a few minutes we add hot water or soup
(my chicken being already quite fat, I added water, because there was no point in "spoiling" the soup in the freezer.
Whoever wants can add some wine.

Let it boil at the right heat, that is, let it boil playfully, but lightly ... until it drops, and the onion, pepper and tomato almost melt.

The Hungarian chicken paprika goes perfectly with a polenta, or boiled potatoes ... I also like it with rice, but today I boiled some gnocchi (bought), because it had to go fast.

Delicious and fast! Chicken bell pepper

Published: Wednesday, April 22, 2020, 10:56 p.m.

Chicken bell pepper can be a great option for a hearty and delicious lunch! Whether you want to get the little ones to eat a healthy meal, or you crave a culinary treat served with polenta, paprika is definitely a quick option.

For the preparation you will need:

  • 800 grams-1 kg of chicken
  • 200 grams of cream
  • how many onions
  • 1 small clove of crushed garlic
  • 2 tablespoons oil
  • salt
  • pepper
  • broth
  • green parsley

Brown the meat and fry it in oil, on all sides, to get a special taste at the end.

You can finely chop the onion, and then harden it with a tablespoon of sunflower oil until it becomes transparent.

Then add the meat, fill with water and cook for a while.

Add the tomato juice or broth, salt, pepper to taste and bring to a boil. The secret of Transylvanian housewives in preparing this dish is the intent of the fire. For extra flavor and for the flavors to penetrate, it is necessary to boil everything on low heat.

Add the chopped garlic clove only after the meat has boiled, otherwise you risk that it will give a certain bitter taste to the dish.

Simmer for 2 minutes to remove everything from the heat, put the 200 grams of cream over the composition on the fire and mix slowly. Again, it is important that the fire does not have an increased intensity, otherwise there is a chance that the whole preparation will coagulate.

After about 5 minutes from the moment you added the cream, you can take everything off the heat and add the parsley.


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