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Boil the potatoes in their skins for about 30 minutes (let the fork enter them)
We drain them and run them under a stream of cold water. When they have cooled, we clean them and cut them in 2 and dig in the middle
We wash and clean the mushrooms, boil them for about 10 minutes
Finely chop the onion and heat it a little, add the pepper broth, 1 cup of water and the chopped mushrooms, leave it on the fire until the water drops. Add parsley, chopped onion rings and spices to taste.
When the mushrooms have cooled, add the beaten egg and mix well
Fill the potatoes with the mushroom composition and place the potatoes in a pan greased with oil.
Mix a cup of water with 2-3 tablespoons of tomato paste and pour over the potatoes
I also added cheese on top
Put the tray in the oven for about 30 minutes