Traditional recipes

Potatoes stuffed with mushrooms

Potatoes stuffed with mushrooms

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Boil the potatoes in their skins for about 30 minutes (let the fork enter them)

We drain them and run them under a stream of cold water. When they have cooled, we clean them and cut them in 2 and dig in the middle

We wash and clean the mushrooms, boil them for about 10 minutes

Finely chop the onion and heat it a little, add the pepper broth, 1 cup of water and the chopped mushrooms, leave it on the fire until the water drops. Add parsley, chopped onion rings and spices to taste.

When the mushrooms have cooled, add the beaten egg and mix well

Fill the potatoes with the mushroom composition and place the potatoes in a pan greased with oil.

Mix a cup of water with 2-3 tablespoons of tomato paste and pour over the potatoes

I also added cheese on top

Put the tray in the oven for about 30 minutes

Video: Πατάτες γεμιστές με μπέικον και μανιτάρια!! (June 2022).


  1. Pesach

    Logical, I agree

  2. Elliston

    Maybe there is a mistake?

  3. Gojas

    Unfortunately, I can’t help you, but I’m sure that you will find the right solution. Do not despair.

  4. Garisar

    I think this - confusion.

  5. Chike

    The idea is good, I support it.

  6. Gariland

    .Rarely. You can say this exception :) from the rules

  7. Knocks

    In my opinion it only the beginning. I suggest you to try to look in

  8. Tasida

    Wonderfully, very entertaining review

Write a message