Traditional recipes

Pizza crackers

Pizza crackers

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First of all, I had dehydrated vegetables, so I prepared the vegetable powders with the help of the coffee grinder (introducing the vegetable powders is a trick I adopted to make my child consume as many vegetables). The next step was to prepare my lentil, rice and flaxseed meal with cumin (also with the help of the coffee grinder). This flour mixture is your own idea, for. make the dries even more fibrous and healthy, but you can use any other type of flour you have at hand and you will like.

I mixed all these ingredients, I formed the ball of dough, then I spread a very, very thin sheet on the counter and I cut it with some cute shapes, to be as attractive as possible. Since I don't have an oven, I baked them on both sides in the non-stick pan from Fissler, received on the occasion of the shake. Then I left them in the air, to dry well and become crispy.

The boy was extremely delighted, both by their taste and the shapes of the animals. They are excellent both simple and as tacos, with different sauces (guacamole, tomato sauce, tzatziki, eggplant mousse, etc.). I will prepare these delicacies quite often, with different combinations ... recently -I also created it with fruit powder ... they are wonderful!


Paula Seling's fasting pizza recipe. The countertop, made of red lentils

Singer prepared a vegetarian pizza, ideal for these days, easy to make, whose taste you will love after the first bites.

The artist thought of preparations this recipe to those who have gluten intolerance, so he made the pizza top using red lentils.

"I took the red lentils and soaked them for about 4-5 hours. When it dissolves, we put it to crush, in the mixer, to mix. Because the recipe also contains turmeric, we put about a teaspoon and we add about a teaspoon of vegetable mixture. I forgot to tell you that there are 250 grams of red lentils ", Paula explained how to prepare the pizza top.

Hot, quick spreads with pizza flavor & # 8211 a perfect hot snack!

We present you a recipe for delicious "lazy pizza" sandwiches. From a minimal amount of ingredients and in record time you get a particularly delicious, aromatic, crunchy and juicy snack. It is perfect to be served for breakfast or packaged. Also, it is a perfect delight if you found yourself with guests on the doorstep.



1. Cut the ham and tomatoes into cubes. Grate the cheese. Wash and chop the greens.

2. Mix the ham with the tomatoes, cheese, greens and mayonnaise.

3. Cut the bread into slices. Grease each slice of bread with the filling obtained and arrange them on a baking tray.

4. Place the tray in the preheated oven at 200 ° C for 15 minutes.

Pizza that doesn't make you fat! Special dough, tasty filling and a thin waist as a bonus.

Today we offer you a delicious pizza recipe with a countertop based on skim cheese, which contains fewer calories than the classic countertop. You can choose the filling to taste or fill the pizza with what you have in the fridge. If desired, you can prepare mini-pizzas, which you can take to school or work. Serve pizza with your favorite drink.

Cheese pizza


-100 g of pickled cucumbers

-3 tablespoons of tomato paste

-parsley and dill to taste

-salt and ground black pepper to taste


1. Combine the cheese with the eggs and mix well. Grate the carrot and put it in the dough. Sprinkle with sifted flour, baking powder, salt and your favorite spices. Stir again.

2. Line the tray with baking paper and place the dough. The thickness of the dough should be 2-3 cm.

3. Cut the ham, mushrooms and cucumbers into thin slices. Grease the top with tomato sauce and place the filling. Bake the pizza at 180-200 degrees for about 30 minutes. Sprinkle with grated cheese and bake for a few more minutes.

I found the best fasting pizza recipe! All the ingredients are at your fingertips! There are many recipes, but with this you really do not fail! Your children will lick their fingers! It's really a treat

Post pizza
Here we are in what I consider the most beautiful time of the year. If I had to choose between Easter and Christmas, I can say that I am subjectively inclined to the first option. For the simple fact that most of the time at Christmas, most of them are gone or planning their trips. So Easter remained that family moment. That moment when we all gather at the table, we talk and eat dishes for which we first prepare ourselves a few days before and which take us almost a whole day to cook. Easter for me is the only time of year when the whole family is together. I'm always gone and I always have work to do and from this point of view I kind of neglected my loved ones, which is true. Below I share a fasting pizza recipe. I know many of you, I encourage you and I promise not to post anything sweet until the end of Lent.

For Dough (3 pcs)
575 g flour + 50 g extra flour for kneading
5 g of fresh yeast
310 ml of warm water
1 teaspoon sugar
1 teaspoon salt
50 ml extra virgin olive oil
For topping:
100 gr smoked tofu
100 gr cheese & # 8220Tofu & # 8221
8-10 pieces of dried tomatoes
50 g black olives
50 g green olives
9 tablespoons pesto with tomatoes and basil
black pepper - to taste
9-10 fresh oregano leaves
3 pieces mushrooms
3 teaspoons olive oil
Portions: 3
Preparation time: less than 60 minutes

Dissolve the fresh yeast in warm water and add the sugar, salt and extra virgin olive oil.

Leave them for 10 minutes until you notice small bubbles

Sift the flour into a bowl and add the water with the yeast, sugar, salt and olive oil, stirring until you get a thick dough.

Leave it to rise covered with a towel for an hour

Then put the crust in the fridge for 24 hours, covered with plastic wrap

Drain the tofu in a sieve overnight

Grate the tofu cheese and smoked tofu

Portion the countertops and spread a countertop the diameter of the pizza sieve or tray (on which you put a little flour beforehand, to avoid sticking

Over the counter add 2-3 tablespoons of tomato pesto with basil

Add 30 g of tofu cheese and 30 g of grated smoked tofu on top, followed by 15 g of green and black olives, 1 sliced ​​mushroom, 3 sliced ​​dried tomatoes, 3 oregano leaves and black pepper

Repeat the same process twice for the rest of the countertops

Preheat the oven to 200 degrees and insert the pizza inside until you see that it has browned on the edges & # 8211 if you have a sieve, it will penetrate better at the base. In fact, with this method you can better see if it is fully baked or not. Remove from the oven and pour a teaspoon of olive oil on top

What ingredients do we use for the homemade pizza recipe?

  • -Pizza dough
  • -homemade pizza sauce (see recipes below)
  • -home sausages
  • -mozzarella
  • -maize
  • -gray for stretching
  • -green olives own production
  • -tomatoes

Homemade pizza with fluffy countertop

Who doesn't want to eat a hot pizza, fresh out of the oven? Well, now you can enjoy the delicious taste right at home. We tell you the recipe for a homemade pizza with a fluffy top and delicious vegetable and bacon topping. You have to try it!

Pizza is one of the most consumed foods in our country. Due to the variety, but also due to the lack of time, many of us prefer to order or eat in the city, when we feel like a pizza. What many do not know is that pizza can be made very quickly at home, from any ingredients you have at hand. The fluffy top that melts in your mouth can be obtained at home in just a few simple steps. Here's what to do:

Homemade pizza recipe with fluffy countertop:

1. Put the sifted flour in a bowl, make a hole in the middle, put the egg, a pinch of salt and the warm milk in which the yeast has melted.

2. Mix gently until all the flour is incorporated, add the oil and mineral water and knead well, then cover with a napkin and leave to rise for 30 minutes. This is the secret to a fluffy pizza counter, just like in a restaurant.

Preparing the dough for the fluffy pizza top

3. Meanwhile, cut the olives, bacon, donut and pepper into slices. Peel the tomatoes, cut into cubes and grate the mozzarella.

4. Grease a stove pan with oil, spread the dough evenly, then place all the ingredients. Garnish with basil and put in the hot oven. That's all and in just a few simple steps you got the best homemade pizza.

Homemade pizza with fluffy countertop

This fluffy homemade pizza is served hot with sweet or spicy sauce.

4 / 5 - 4 Review (s)

Strange about Japan. Otherworldly toilets and noodle-flavored ice cream

In the 21st century, many travelers not only want to lie on the beach, but also to learn the culture of the country and its people. You can always expect to make interesting discoveries, especially if you are in an authentic place like Japan. Here are some oddities about Japan that demonstrate how rigorous and careful this people are.

Classic dough for Italian pizza. Now I make my favorite pizza every weekend!

The traditional Italian pizza dough is very easy to prepare from a minimum of ingredients. The dough is soft and airy and tastes delicious. With this excellent dough you will get thin pizza as in Italian pizzerias. If desired, you can prepare more dough, which you can freeze and use when you feel like pizza. Be sure to prepare this successful recipe!


-1 packet of dry yeast (10 g)

-2 tablespoons olive oil


1. You can prepare a double portion of dough and put one side in the freezer. When you need it, thaw it at room temperature.

2. Dissolve the salt, sugar and yeast in warm water. Add 1/2 of the flour and mix.

3. For authentic Italian dough you must use durum wheat flour or semolina. If you do not have such flour, then you can add 1-2 tablespoons of semolina.

4. Add the olive oil and gradually incorporate the remaining flour.

5. Knead a fairly thick dough and put it in a warm place to rise. Cover it with a damp lid or towel.

6. Gather the leavened dough. Divide the dough into 2 parts. This way you will get dough for 2 pizzas.

  1. The dough is transferred to the baking tray very lightly greased with oil.
  2. Grease the top with a little oil and place the cheeses.
  3. Sprinkle the cheeses with a little oil. Bake for 15 minutes on high heat and bring to the table with greens, to taste.

Useful advice:

✽ To prepare this pizza, it would be ideal to use four different types of cheese, depending on your preferences. The taste will be perfect.

✽ Add a few slices of black or green olives, without seeds, over the cheese slices. Pizza will be tastier and more appetizing.

✽ Use Mediterranean greens for this type of pizza, such as oregano or tarragon.

✽ Serve pizza with hot or cold cheese, sprinkled with aromatic tomato sauce, in which you can add a clove of crushed garlic.

Pizza-flavored salted bread pudding

It makes me think to ask who likes pizza or rather who doesn't like it. I think there are very few people who refuse a piece of pizza.

Although this is not a traditional Romanian food, it is also very popular here. It seems normal to me, I say, to be among the pizza lovers. I lived in Italy for 5 years and I practically tasted it there, so to speak. And pizza like there, like "her mother" I do not think we ate at home.

I have tried to do it at home many times. It turned out good but not like the one in Italy. After all, it's normal. A real pizza does not bake in the gas oven in a kitchen. But, even if it doesn't taste the same at home, it's better than buying it semi-prepared.

Okay, but maybe sometimes I don't feel like baking a countertop but I feel like pizza. What can I do? Here I found a solution for that as well. And not only for that but also to capitalize on the croissants received from school or the dry bread that you no longer eat. Let's say, so #stoprisipademancare and make the most of what we have in the fridge.

In other words, the other day I tried another variant of bread pudding, this time in the salty version. The two sweet pudding bread recipes can be found here and here.

The recipe for salted bread pudding it is very simple and fast. It only takes a little patience to bake. Otherwise, what can I say, it is so easy to do that even a child can cook it.

Video: Fat Pizza S05E07 - Cracker Pizza (July 2022).


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